Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) | $34.5 |
- w. chicken | $24.5 |
Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing | $23.5 |
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) | $22.5 |
- w. smoked salmon | $24.5 |
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. | $23.5 |
Side Mixed leaf salad, Italian dressing. | $8.5 |
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. | $13.5 |
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley | $36.5 |
Arancini, dressed greens | $12.5 |
Hot chocolate | $5 |
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic | $19 |
Classic caesar salad - w / lemon and herb chicken tenderloins | $23 |
Liqueur coffee / liqueur affogato | $16 |
French onion soup - gruyere cheese croutes | $12 |
Extra shot | $0.70c |
Kids Ice cream – 1 flavour of their choice, cone or tub | $4.20 |
Long Black – Short Black – Espresso – Macchiato | $4.20 |
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies | $18.50 |
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums | $21.00 |