Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) | $36.5 |
Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce | $29.5 |
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli | - |
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) | $26.5 |
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) | $34.5 |
Classic Lemon tart with double cream. | $8.5 |
Butter-roasted honey brown mushrooms, and shallots. | $8.5 |
Prime yearling scotch fillet (300g+) | $39.5 |
Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. | $23 |
Shoestring fries, house made aioli | $8 |
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough | $19 / $37 |
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic | $19 |
House made chai - latte (with soya) | $6 / tea $5 |
Vanilla bean creme brulee, shortbread | $15 |
Scotch Fillet – 300g | $33.50 |
Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan | $25.00 |
Long Black – Short Black – Espresso – Macchiato | $4.20 |
I need my greens – a bowl of fresh sautéed green vegetables | $7.50 |
Hot Chocolate | $4.20 |