2. Satay Chicken (4pcs)
Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce. |
$10.90 |
Choice of: | |
7. Pick Khing
Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime. |
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2. Beef Star
Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate). |
$22.90 |
4. Jungle Curry
Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable. |
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing | $22.00 |
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce | $26.00 |
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce | $7.00 |
Spicy Sate Beef - with onion and steamed broccoli | $19.00 |
Caramelised Pork Fillets and Eggs - with Vietnamese pickles | $20.00 |
Crispy twice cooked potatoes, garlic, and rosemary. | $8.5 |
Served with bread, poached & fresh fruits, oat biscuits. | N/A |
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. | $26.5 |
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. | $27.5 |
Bowl of Chips | $6.70 |
Marguerite - Fresh tomato, torn basil & melted bocconcini | $18.00 |
Aioli | $2.00 |
- Natually Twisted - Coconut coriander & lime dressing | 6 $17.00 / 10 $27.00 |
Pasta – Chicken, mushroom & onion in a creamy sauce | $10.90 |