1. Pad Thai
Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut. |
$17.90 |
4. Tom Kha Gai
Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice. |
$9.90 |
Choice of: | |
Chicken or Beef or Tofu or Vegetable | $19.90 |
Chicken $19.90 |
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach | $24.00 |
King Prawns - with vegetables in curried coconut sauce and crushed peanuts | $22.00 |
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers | $17.00 |
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce | $19.00 |
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream | $19.00 |
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. | $21.5 |
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. | $16.5 |
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) | $20 (2pc) / $24 (3pc) |
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) | $20 (2pc) / $24 (3pc) |
Butter-roasted honey brown mushrooms, and shallots. | $8.5 |
Hot Chocolate | $4.20 |
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens | - |
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! | $20.50 |
Aioli | $2.00 |
- Super Crunchy Chips (Instead of hand cut natural wedges) | $2.70 |