Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce | $7.00 |
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce | $7.00 |
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce | $8.00 |
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce | $8.00 |
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce | $9.00 |
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled | $9.00 |
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll | $9.00 |
Soup of the day (please ask staff) | N/A |
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce | $8.00 |
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce | $8.00 |
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream | $19.00 |
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce | $19.00 |
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce | $17.00 |
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers | $17.00 |
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry | $18.00 |
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce | $28.00 |
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato | $26.00 |
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon | $22.00 |
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach | $24.00 |
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing | $24.00 |
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing | $22.00 |
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry | $20.00 |
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad | $20.00 |
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad | $20.00 |
Caramelised Pork Fillets and Eggs - with Vietnamese pickles | $20.00 |
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce | $26.00 |
Scallops - stir fried with snow peas in spicy seafood sauce | $24.00 |
King Prawns - with vegetables in curried coconut sauce and crushed peanuts | $22.00 |
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce | $22.00 |
Squid - stir fried with spicy tomato, cucumber, pineapple and mint | $20.00 |
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce | $19.00 |
Chicken Fillets - stir fried with lemongrass chilli vegetables | $19.00 |
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce | $19.00 |
Spicy Sate Beef - with onion and steamed broccoli | $19.00 |
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce | $18.00 |
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables | $20.00 |
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya | $18.00 |
Add fresh egg noodles to any dish | $3.00 |
Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs | $15.00 |
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs | $14.00 |
Steamed Jasmine Rice | Sml $2.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Star of Siam Thai Restaurant | Vietnamese, Thai |
Mekong Vietnamese Restaurant | Vietnamese, Asian |
Mud Bar & Restaurant | Italian, Spanish, Vietnamese, French, Asian, Portuguese, International, Irish, Chinese |
Levee Food Co. | Italian, Spanish, Vietnamese, Asian, Irish, Chinese, Greek, Thai, Moroccan |
Below you'll find samples from menus of places nearby.
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) | $15.00/$19.00/$24.00 |
Greek Salad | $9.00 |
Rocket & Shaved Parmesan Salad | $9.00 |
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) | $15.00/$19.00/$24.00 |
Pepperoni - Mild salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Garlic Pizza (R/L/F) | $9.00/$11.00/$13.00 |
Margarita - Cheese, oregano, garlic & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Clean Here for the full menu for The Pizza Pub |
Green Salad - Small / Large | $3.00 / $5.00 |
Baked Passion Fruit Tart - Served with blackberry coulis and double cream | $10.90 |
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli | $9.90 |
Creamy garlic king prawns | $5.00 |
Chips - Small / Large | $3.50 / $6.00 |
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt | $24.90 |
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy | $2.00 |
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan | $5.90 |
Clean Here for the full menu for Cock N Bull British Pub |
The Okeefes Steak Sandwich
scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips |
$23 |
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb | $10 |
Salt And Pepper Squid
cabbage and almond salad with citrus dressing |
$16 |
Pumpkin And Persian Feta Salad (Gf) (V)
quinoa, cucumber, herbs, leaves , vinegar oil |
$16 |
Fish N Chips
battered or crumbed tartar, lemon, garden salad |
$27 |
250 Gram Scotch Fillet | $36 |
Crispy Skin Pork Belly (Gf)
stir fried vegetables, jasmine rice and hoisin sauce |
$29 |
Seasonal Vegetables W' Garlic Butter (Gf) | $6 |
Clean Here for the full menu for O'Keefe's Hotel |
Chicken and Sweet Corn Soup | $7.50 |
Chicken with Snow Peas | $16.00 |
Steamed Duck with Vegetables | $26.50 |
Sweet & Sour Pork (Stir-fry or Deep Fried) | $16.00 |
Vegetarian Omelette | $14.00 |
Chicken with Satay Sauce | $16.00 |
Steamed/Deep Fried Dim Sim (6) | $8.00 |
Beef with Seasonal Vegetables | $16.00 |
Clean Here for the full menu for Dynasty Chinese Restaurant |
Sambal Udon | N/A |
Spring Rolls and Dim Sims | N/A |
Beef Kway Teow | N/A |
Prawn Crackers | N/A |
Jade Green Box | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Combo Fried Rice | N/A |
Hot and Sour Seafood Soup | N/A |
Clean Here for the full menu for Dave's Noodles |
Name | Cuisines |
---|---|
The Pizza Pub | Pizza & Pasta, Takeaway Food |
Cock N Bull British Pub | Pub Food |
O'Keefe's Hotel | Pub Food |
Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
Cuccina | Cafes |
Titanium Bar & Bistro | Japanese, International |
Hari's Curry | Asian, Indian |
Dynasty Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateFantastic Vietnamese food. Great service and well prices.
The opening hours for Mekong Vietnamese Restaurant are coming soon