9. Prawns Star
Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum. |
$22.90 |
2. Chilli
Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot. |
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4. Curry Puff (4pcs)
Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce. |
$10.90 |
3. Fish Cake (4pcs)
Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce. |
$10.90 |
1. Pad Thai
Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut. |
$17.90 |
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce | $8.00 |
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon | $22.00 |
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers | $17.00 |
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce | $19.00 |
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce | $28.00 |
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. | $14.5 |
Served with bread, poached & fresh fruits, oat biscuits. | N/A |
Mixed leaf/parsley salad, tomatoes, Italian dressing. | $8.5 |
Kids Ice cream – 1 flavour of their choice, cone or tub | $4.20 |
Pot of Tea (most flavours available) | $4.20 |
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple | $18.50 |
Gluten Free Pizza Base | + $4.00 |
Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens | $27.00 |