Saltimbocca alla romana tender milk fed veal, prosciutto, sage, sautéed endive, cannellini beans (gf available ) | $29 |
Marinara king prawns, blue swimmer crab, calamari, basil, parsley, tomato passata, fior di latte | $32 |
Granchi diavola chilli crab meat soufflé, cherry tomato, cucumber, rocket & couscous salad | $18/$29 |
Cheese plate gorgonzola dolce, double brie, assiago, house-made fig jam, muscatels, fruit slice, lavosh | $18 |
Erba wood oven schiacciata, roasted garlic butter, basil, rosemary, chives, parsley | $12 |
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. | $13.50 |
MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 | $12.90 |
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. | $12.50 |
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze | $35.00 |
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute | $22.90 |
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter | $18.50 |
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables | $17.90 |
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice | $6.50 |