| Natural oysters (6 or 12) | $25 / $50 |
| Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Warm octopus terrine fennel, rocket and black pudding salad | $20 |
| Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
| Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
| Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
| 4 courses | $80 |
| 5 course truffle menu | $160 |
| Regional and international wine pairing available | $50 / $70 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Local fish | at market price |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Strip loin 300g | $95 |
| Rib-eye on the bone 750g (to share) | $140 |
| Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Today’s local fish | $36 |
| Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Wild mushroom risotto | $30 |
| Tenderloin 250g | $48 |
| Porterhouse 300g | $46 |
| Flat iron 280g | $44 |
| Rump | $36 |
| Shoulder | $35 |
| Best end | $38 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Cos, kale and mustard leaf | $9 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Potato chips, hand cut | $9 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Steamed broccolini brown butter and smoked egg | $9 |
| Russet Burbank baked potato cheddar beans and crispy pig | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| World Restaurant Bar | Modern Australian, International |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Meat & Wine Co Restaurant The | Modern Australian, Steak |
| King's Buffet | Modern Australian, International |
| Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
| Jj’S Charcuterie | $14.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
| Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko | N/A |
| Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
| Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
| Salmon Nigiri - sushi platter 35 pcs | $35 |
| Assorted sashimi platter 45 pcs | $39 |
| Sesame California Nori- Maki platter 40 pcs | $35 |
| Clean Here for the full menu for Shuji Sushi |
| Three Shredded Fin Free Soup | N/A |
| Soya Bean Milk (glass) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce | $16.00 |
| - Margherita Tomato, cheese, fresh basil and herbs | $14.00 / $16.00 |
| Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli | $22.00 |
| Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
| - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives | $16.00 / $20.00 |
| Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
| - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce | $16.00 / $20.00 |
| PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' | Med / Lrg |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. | $6 |
| Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. | $8 |
| S.Pellegrino Sparkling Mineral Water ( litre) | $12 |
| Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. | $6 |
| First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant | $6 |
| Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus | $6 |
| Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. | $8 |
| Strawberry | $7.50 |
| Clean Here for the full menu for Conservatory |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
Notice wrong information? Help us keep everything about Number 8 Restaurant and Wine Bar at Crown Melbourne up to date.
Click here to send us an updateAs Crown’s flagship modern Australian restaurant, Number 8 restaurant and wine bar is committed to serving the finest local and seasonal produce prepared in a stylish yet simple manner. A highlight of Number 8 restaurant and wine bar is its extensive winelist of 888 wines, which has won numerous awards including two glasses in Wine Spectator Awards (USA) and three glasses in the prestigious Australian Tucker Seabrook Awards. Located riverside at Crown, guests may sit upstairs in the private mezzanine area, inside on comfortable leather banquettes, or relax outside on the terrace overlooking the Yarra and city skyline. Featuring high ceilings, river and city views, walk-in cellars and contemporary art, Number 8 promises a memorable dining experience.
The opening hours for Number 8 Restaurant and Wine Bar at Crown Melbourne are coming soon
