Garlic Bread | $5.50 |
Basil Pesto Bread | $5.50 |
Cheese and Bacon Bread | $6.95 |
Tomato Bruschetta on Toasted Vienna Loaf and Grilled Cheese | $6.95 |
Lightly Toasted Foccacia with Chef’s Selection of Dips | (2) $6.95 / (4) $9.95 |
Finger Food Combo spring rolls, samosas, meatballs, crumbed calamari served with sweet chilli sauce | $12.50 |
Soup of the Day see our specials board | N/A |
Beef Nachos with sour cream and guacamole | $12.50 |
Oysters | - |
- Natural
½ doz $13.95 / 1 doz $19.95 |
- |
- Kilpatrick
½ doz $16.95 / 1 doz $23.95 |
- |
Bowl of Chips with sauce or gravy | $6.50 |
Spicy Potato Wedges with sour cream and salsa | $8.95 |
Side Salad or Vegetables | $4.50 |
Potato Skins with Bacon & Cheese, Sour Cream and Sweet Chilli GF | $8.95 |
Sauces: Tomato, BBQ, Mushroom, Pepper, Dianne, Garlic, Whisky | $2.00 |
Traditional Caesar Salad | $12.50 |
- with Char Grilled Chicken | $15.50 |
Prawn and Calamari Salad pan-fried with dried noodles and sesame dressing GF | $18.95 |
Smoked Salmon Stack with parmesan discs and fresh greens GF | $18.95 |
Home Made Irish Soda Bread | $4.00 |
O’Duinns Battered Fish fine fish fillets coated in Kilkenny beer batter served with tartare sauce | $16.95 |
Guinness & Beef Stew topped with creamy mashed potato and crisp pastry | $18.95 |
Traditional Lamb Irish Stew | $17.95 |
Steak and Kidney Pie served with creamy mash | $17.95 |
Baked Potato topped with salsa, bacon, cheese, sour cream GF | $12.95 |
400g Grain Fed Rump served with salad and fries or vegetables * | $22.95 |
300g Rib Fillet and Prawns white wine and creamy garlic sauce | $28.95 |
Chicken Breast filled with mango, spinach and camembert cheese dressed with tomato aioli | $18.95 |
Seafood Basket prawns, calamari, fish, scallops with salad & chips | $18.95 |
Savoury Mushroom Risotto seasoned with thyme and parmesan | $15.95 |
- with Chicken | $18.95 |
Chicken and Bacon Burger with seeded mustard mayonnaise | $14.95 |
Steak Sandwich served on thick toasted bread accompanied with fries | $14.95 |
- with Bacon | $16.95 |
Honey Roasted Pumpkin Lasagna with red pepper sauce and salad | $16.95 |
Chili and Prawn Linguini with burnt butter, lemon and parsley | $18.95 |
Fettuccini Carbonara with mushrooms, bacon & shredded parmesan | $15.50 |
- with Chicken | $17.50 |
Vegetarian Spaghetti of tomato, capsicum, zucchini and eggplant | $14.95 |
Chicken Nuggets & Chips | $6.95 |
Fish & Chips | $6.95 |
Pasta Bolognaise | $6.95 |
O’Duinns Apple Pie served with ice cream and whipped cream | $7.95 |
Baileys Chocolate Mousse Cup with rasberry coulis, cream | $8.95 |
Lemon Meringue Pie with ice cream and cream | $7.95 |
Warm Chocolate Mud Cake with chocolate sauce plus ice cream | $9.95 |
Ice Cream with Topping chocolate, strawberry or caramel | $4.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Proserpine Palace Chinese Restaurant | European, Asian, Chinese |
Hotel Metropole | European |
O'Duinns Irish Pub | European, Irish |
Bella Baci | Indian, European |
Below you'll find samples from menus of places nearby.
Diet Coke - 390ml | N/A |
Tomato | N/A |
Coke Zero - 600ml | N/A |
Aioli | N/A |
Lettuce | N/A |
Italian Herbs & Cheese | N/A |
Natural Swiss | N/A |
Raspberry Cheesecake | N/A |
Clean Here for the full menu for Subway |
Per Bambini Tomato, mozzarella, champagne ham | $20.00 |
Capricciosa Tomato, mozzarella, champagne ham, mushrooms, olives and anchovies. | $20.00 |
Gorgonzola Lombardy, Italy | $18.00 |
Pancetta Tomato, mozzarella di Bufala, pancetta, onion, aged Gorgonzola | $24.00 |
Plate of cacciatore salami | $14.90 |
Spanish Prawns Tiger Prawns cooked in extra virgin olive oil, garlic and a touch of chilli, served on a bed of rice. | $34.90 |
Focaccia Alla Bufalina In bianco con mozzarella di Bufala | $19.00 |
Gnocchi Pomodoro Home made gnocchi pan tossed with fresh napoletana sauce and basil | $24.90 |
Clean Here for the full menu for Portabello Italian Restaurant Pty Ltd |
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis | $12.00 |
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables | $28.00 |
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce | $16.00 |
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream | $12.00 |
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
Clean Here for the full menu for Prince of Wales Hotel |
Thai Prawn Salad: (Yum Goong) | $25.00 |
Stir Fried Satay: (Phat Satay) Choice of Chicken, Beef or Pork cooked in Satay Sauce, Assorted Seasonal Vegetables. Contains Peanuts. | $27.90 |
Yellow Prawn Curry: (Gaeng Kahri Goong) Black Tiger Prawn Cutlets, Coconut Cream, Assorted Seasonal Vegetables. In House Recipe. | $32.00 |
Mixed Entree: (Jarn Rourm) 5 Pieces per serve. Deep Fried. One Money Bag, One Samosa, One Spring Roll, One Fish Cake, One Satay Chicken. Contains Peanuts. | $11.50 |
Chicken & Cashew Nuts: (Gai Phat Med Mamuang Himaphaan) Chicken Breast, Soy Sauce, Fish Sauce, Oyster Sauce, Assorted Seasonal Vegetables. Roasted Cashew Nuts. Contains Cashew Nuts. | $28.90 |
Thai Fish Cakes: (Tort Man Pla) 5 pieces per serve. Deep Fried. Made in house with minced Barramundi Fillets, Curry paste and Kaffir lime leaves, Beans, Thai Basil. Served with Sweet Chilli Sauce, Cru | $11.50 |
Fish Curry: (Gaeng Kati Pla) Barramundi Fillet Slices, Coconut Cream, Thai Herbs, Assorted Seasonal Vegetables. | $32.00 |
Hot and Sour Squid Soup: (Tom Yum Pla-Moug) Spicy Squid Soup. | $12.50 |
Clean Here for the full menu for Choc Dee Thai Restaurant & Takeaway |
Banana In Banana Leaf - palm sugar and coconut sauce | $12.0 |
Soft Shell Crab - w/ dipping sauce | $17.9 |
Rib Eye Steak - w/ dipping sauce | $45.0 |
Flat Bread - char-grilled roasted garlic and herbs | $8.9 |
Thai Chicken - w/ dipping sauce | $29.9 |
Crispy Whole Fish - vietnamese ginger sauce | $39.0 |
Betel Leaf Scallop - w/ dipping sauce | $18.9 |
Wok Tossed Vegetables - w/ the breath of the wok | $15.9 |
Clean Here for the full menu for Beach Almond |
Name | Cuisines |
---|---|
Proserpine Palace Chinese Restaurant | European, Asian, Chinese |
Brauer's Seafood | Seafood, Fish & Chips |
Hotel Metropole | European |
Pete's Place Cafe Restaurant | Cafes |
Cane Cutters Restaurant | |
Cafe On Main | Cafes |
Cafe 22 | Cafes |
El Greco Greek Taverna | Greek, Mediterranean |
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