| Garlic Bread | $5.50 |
| Basil Pesto Bread | $5.50 |
| Cheese and Bacon Bread | $6.95 |
| Tomato Bruschetta on Toasted Vienna Loaf and Grilled Cheese | $6.95 |
| Lightly Toasted Foccacia with Chef’s Selection of Dips | (2) $6.95 / (4) $9.95 |
| Finger Food Combo spring rolls, samosas, meatballs, crumbed calamari served with sweet chilli sauce | $12.50 |
| Soup of the Day see our specials board | N/A |
| Beef Nachos with sour cream and guacamole | $12.50 |
| Oysters | - |
|
- Natural
½ doz $13.95 / 1 doz $19.95 |
- |
|
- Kilpatrick
½ doz $16.95 / 1 doz $23.95 |
- |
| Bowl of Chips with sauce or gravy | $6.50 |
| Spicy Potato Wedges with sour cream and salsa | $8.95 |
| Side Salad or Vegetables | $4.50 |
| Potato Skins with Bacon & Cheese, Sour Cream and Sweet Chilli GF | $8.95 |
| Sauces: Tomato, BBQ, Mushroom, Pepper, Dianne, Garlic, Whisky | $2.00 |
| Traditional Caesar Salad | $12.50 |
| - with Char Grilled Chicken | $15.50 |
| Prawn and Calamari Salad pan-fried with dried noodles and sesame dressing GF | $18.95 |
| Smoked Salmon Stack with parmesan discs and fresh greens GF | $18.95 |
| Home Made Irish Soda Bread | $4.00 |
| O’Duinns Battered Fish fine fish fillets coated in Kilkenny beer batter served with tartare sauce | $16.95 |
| Guinness & Beef Stew topped with creamy mashed potato and crisp pastry | $18.95 |
| Traditional Lamb Irish Stew | $17.95 |
| Steak and Kidney Pie served with creamy mash | $17.95 |
| Baked Potato topped with salsa, bacon, cheese, sour cream GF | $12.95 |
| 400g Grain Fed Rump served with salad and fries or vegetables * | $22.95 |
| 300g Rib Fillet and Prawns white wine and creamy garlic sauce | $28.95 |
| Chicken Breast filled with mango, spinach and camembert cheese dressed with tomato aioli | $18.95 |
| Seafood Basket prawns, calamari, fish, scallops with salad & chips | $18.95 |
| Savoury Mushroom Risotto seasoned with thyme and parmesan | $15.95 |
| - with Chicken | $18.95 |
| Chicken and Bacon Burger with seeded mustard mayonnaise | $14.95 |
| Steak Sandwich served on thick toasted bread accompanied with fries | $14.95 |
| - with Bacon | $16.95 |
| Honey Roasted Pumpkin Lasagna with red pepper sauce and salad | $16.95 |
| Chili and Prawn Linguini with burnt butter, lemon and parsley | $18.95 |
| Fettuccini Carbonara with mushrooms, bacon & shredded parmesan | $15.50 |
| - with Chicken | $17.50 |
| Vegetarian Spaghetti of tomato, capsicum, zucchini and eggplant | $14.95 |
| Chicken Nuggets & Chips | $6.95 |
| Fish & Chips | $6.95 |
| Pasta Bolognaise | $6.95 |
| O’Duinns Apple Pie served with ice cream and whipped cream | $7.95 |
| Baileys Chocolate Mousse Cup with rasberry coulis, cream | $8.95 |
| Lemon Meringue Pie with ice cream and cream | $7.95 |
| Warm Chocolate Mud Cake with chocolate sauce plus ice cream | $9.95 |
| Ice Cream with Topping chocolate, strawberry or caramel | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Proserpine Palace Chinese Restaurant | Asian, Chinese, European |
| Hotel Metropole | European |
| O'Duinns Irish Pub | Irish, European |
| Bella Baci | Indian, European |
Below you'll find samples from menus of places nearby.
| Pizza Sub with Cheese | N/A |
| Natural Swiss | N/A |
| Subway Melt | N/A |
| Turkey & Ham | N/A |
| Italian B.M.T. | N/A |
| Aioli | N/A |
| Poached Egg and Cheese | N/A |
| White | N/A |
| Clean Here for the full menu for Subway |
| Gnocchi Portobello Home made gnocchi pan tossed with chicken, avocado, and onions in a creamy pink sauce. | $24.90 |
| Whole Mozzarella di Bufala | $16.00 |
| Super Special Tomato, mozzarella, champagne ham, hot salami, mushrooms, pineapple, onion, capsicum, black olives and seafood. | $24.00 |
| Grilled Chicken Greek Salad Cos lettuce, onion, tomato, fetta cheese and kalamata olives, dressed with lemon oregano olive oil, served with marinated grilled chicken loins | $18.90 |
| Plate of speck | $15.90 |
| Vegetarian Tomato, mozzarella, mushroom, capsicum, olives and onion. | $21.00 |
| Brie de Nangis Ile de France (My All Time Favourite) (This is an original Brie from the village of Brie, just outside of Paris) | $21.00 |
| Lamb Shanks Lamb shanks braised with vegetables and tomato served on a bed of mashed potato and vegetables | $28.90 |
| Clean Here for the full menu for Portabello Italian Restaurant Pty Ltd |
| Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce | $12.00 |
| Breads - with your choice of: Garlic / Cheese / Herb | $7.00 |
| Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
| Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
| Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
| Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
| Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
| Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
| Clean Here for the full menu for Prince of Wales Hotel |
| Steamed Prawns: (Goong Nung) 9 Pieces per serve. Steamed Black Tiger Cutlets with Lemongrass, Thai Basil, served with Naam Jim Sauce. | $13.50 |
| Satay Chicken: (Sa-Te Gai) 5 pieces per serve. Grilled. Made in House with Chicken Breast marinated in Ground Coriander, Cumin and Tumeric, served with Peanut Sauce. Contains Peanuts. | $11.50 |
| Thai Seafood Pineapple Curry: (Gaeng Kahri Talay Sapparod) Black Tiger Prawn Cutlets, Calamari, Barramundi, Mussel, Scallops, Coconut Cream, Fish Sauce, Palm Sugar, Thai Herbs, Pineapple. ***** Recomm | $32.00 |
| Chilli Calamari: (Phat Prik Pla-Moug) Sliced Calamari, Fresh Chilli, Thai Herbs, Fish Sauce, Assorted Seasonal Vegetables. | $28.90 |
| Lemongrass Seafood: (Talay Phat Prik Takhria) Black Tiger Prawn Cutlets, Calamari, Barramundi, Mussel, Scallops, Lemongrass, Chilli Paste, Bamboo Shoots, Fish Sauce, Assorted Seasonal Vegetables. | $32.00 |
| Hot and Sour Squid Soup: (Tom Yum Pla-Moug) Spicy Squid Soup. | $12.50 |
| Red Curry: (Gaeng Dang) Choice of Chicken, Beef, Pork or Vegetable with Tofu, Coconut Cream, Assorted Seasonal Vegetables, Bamboo Shoots and Fresh Basil. | $27.90 |
| Mango, Sticky Rice & Ice Cream: (Kao Nieow Ma Muang) Fresh Mango Sliced and Served with Sticky Rice, Coconut Cream & Ice Cream..........Available Nov /Dec...ONLY | $9.00 |
| Clean Here for the full menu for Choc Dee Thai Restaurant & Takeaway |
| Betel Leaf Scallop - w/ dipping sauce | $18.9 |
| Crispy Whole Fish - vietnamese ginger sauce | $39.0 |
| Eggnet - w/ dipping sauce | $34.9 |
| Flat Bread - char-grilled roasted garlic and herbs | $8.9 |
| Pork Belly - w/ dipping sauce | $18.9 |
| Wok Tossed Vegetables - w/ the breath of the wok | $15.9 |
| Rib Eye Steak - w/ dipping sauce | $45.0 |
| Bbq Baby Octopus - pineapple mint salad | $17.9 |
| Clean Here for the full menu for Beach Almond |
| Name | Cuisines |
|---|---|
| Proserpine Palace Chinese Restaurant | Asian, Chinese, European |
| Brauer's Seafood | Fish & Chips, Seafood |
| Hotel Metropole | European |
| Pete's Place Cafe Restaurant | Cafes |
| Cane Cutters Restaurant | |
| Cafe On Main | Cafes |
| Cafe 22 | Cafes |
| El Greco Greek Taverna | Greek, Mediterranean |
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