Currently there is no menu available for Olive On Oceanview in Ettalong Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ettalong Beach below.
Name | Cuisines |
---|---|
Beef and Barramundi Bar & Grill | Seafood, Modern Australian |
The Box on the Water | Vegan, Vegetarian, Australian, Gluten Free, Seafood, Modern Australian |
Soul Cake | Seafood, Mediterranean, Coffee and Tea |
Namans Kitchen | Modern Australian, Seafood |
Olive On Oceanview | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Cannelloni braised duck & mushroom with red wine reduction on a pea puree | $15 |
Chicken Supreme on char-grilled ciabatta, served with bacon, Caesar salad & chips | $18 |
Local Pacific Oysters (GF) min 4 served fresh w lemon | $P.O.A |
Lemon Sole Piccata served with lemon thyme beurre blanc, quinoa salad & caperberry | $19 |
Fish & Chips | $11 |
Coffee with any cake | $9 |
Amatriciana Rigatoni spicy tomato sauce & bacon pasta | $18 |
Lamb Shoulder slow braised lamb shoulder cooked in white wine sauce, served with crushed potatoes, green beans & pine nuts | $28 |
Clean Here for the full menu for Beef and Barramundi Bar & Grill |
BBQ duck salad - BBQ duck with shredded cabbage, carrot, onion and mint served with homemade plum sauce and prawn chips. | $19.50 |
Chicken in Turmeric - Tender chicken fillet, marinated to perfection, and braised in smooth coconut cream and mild curry served with vermicelli. | $16.00 |
Sizzling Pork - Marinated pork, served on a hot plate, accompanied with rice papers, vermicelli and salad. | $19.50 |
Stuffed chicken wings 1 wing per serving - Chicken wings stuffed with a delicate blend of minced chicken, mushrooms, peas, onion and vermicelli. Served with sweet chili sauce or fish | $7.00 |
Prawn and chicken papaya salad - Shredded green papaya salad with prawn and chicken served with homemade fish sauce. | $19.50 |
Vegetarian pancake - Traditional Vietnamese crispy pancake made from rice flour with tofu and bean sprouts. served with homemade fish sauce and salad. | $12.00 |
Prawn with satay sauce - Prawn with onion and sate sauce. | $17.00 |
Stir-fried pork with vegetables - Tender pork fillet braised with vegetables in oyster sauce. | $15.00 |
Clean Here for the full menu for Saigon Garden Restaurant & Cafe |
Char grilled squid dolma filled w herbed seafood, saffron tomato sauce | $16 |
Barramundi bugulama: barramundi baked in the pan w vegetables and aegean sea flavours, fennel salad GFA | $32 |
Marinated kebab skewer; beef, chicken, or lamb, w herbed turkish bread GFA | $16 |
Rocket salad, oven dried roma tomatoes, flaked almonds, goats cheese GFA | $14 |
Braised lamb shank, wrapped in marinated eggplant, potato mash, confit garlic, lamb jus GFA | $30 |
Beef begendi: organic Tasmanian grass-fed grilled eye fillet, traditional charred eggplant & bechamel puree,baby spinach, beef jus GFA | $34 |
Babaganoush: smoked eggplant dip w bread GFA | $9 |
Zucchini flowers w goats cheese and dill | $16 |
Clean Here for the full menu for La Cucina Cortesi |
Image | Name | Description | Cuisines |
---|---|---|---|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Kim's Cafe | Cafes |
Beachcomber Takeaway | Takeaway Food |
La Palma Pizza Cafe | Italian, Cafes |
Art Shack Cafe The | Cafes |
Beef and Barramundi Bar & Grill | Seafood, Modern Australian |
Ice-Del-Ites Of Ettalong | Takeaway Food |
Ettalong Beachside Pie Shop | Bakery |
Ettalong Fine Foods | Delicatessens |
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