| Urchin, Apple, Ponzu | - |
| Abalone, Cuttle?sh, Coconut | - |
| Polenta, Parmesan | - |
| Murray Cod, Potato, Almond | - |
| Chicken, Carrot, Onion | - |
| Beef, Beetroot, Cabbage | - |
| Cheese on Toast (optional) | - |
| Cherry, Sorrel, Parsley | - |
| Peaches & Cream | - |
| Degustation Menu | $100 |
| Matched Wines | $75 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Earth Vegan Cafe | Vegetarian |
| Green Palace Thai Vegetarian | Vegetarian, Thai |
| Suzy Spoon's Vegetarian Butcher | Vegetarian |
| Golden Lotus Vegan | Vegetarian, Vietnamese, Asian, Thai, Vegan |
| Matee | Vegetarian, Turkish, Middle Eastern, Mediterranean, Gluten Free, Halal, Vegan |
Below you'll find samples from menus of places nearby.
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| - Bacon or Salmon | N/A |
| - Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| Lightly Toasted Sandwich | - |
| Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
| Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
| Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
| Clean Here for the full menu for Barmuda |
| Yoghurt Walnut Honey | $8.00 |
| Tomato, Feta, Basil and Olives | $17.50 |
| Salmon Benedict | $17.50 |
| Haloumi Stack | $17.50 |
| Chicken, Tomato Mushrooms and Olives | $16.50 |
| Blueberry Pancakes | $15.50 |
| Grilled Chicken Pesto | $17.50 |
| Vegetarian Big Breakfast | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
| Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
| Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast | $8.5 |
| Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
| Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
| Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
| Clean Here for the full menu for Foodarama |
| KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| PITA BREAD | $3.00 |
| GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| - | $39.50 per person |
| Clean Here for the full menu for 3 Olives |
| Vine Leaves - Slow cooked vine leaves stuffed with rice, onion, tomato and herbs | $8.00 |
| Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
| Kafta | $3.00 |
| Fried Kebbe with Hommos and Tabouleh - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion served with a side of Hommos and Tabouleh | $15.00 |
| Spinach Roll | $3.00 |
| Wine Leaves | $1.50 |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Our Popular Mixed Plate | $16.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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