| Garlic or Herb Bread | $4.50 |
| Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter | $7.00 |
| Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day | $17.50 |
| Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil | $11.50 |
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Natural
1/2 Dozen: $17.00, Dozen: $31.00 |
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OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar
1/2 Dozen: $18.00, Dozen: $32.50 |
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Kilpatrick
1/2 Dozen: $18.00, Dozen: $32.50 |
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| Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread | $16.00 |
| Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing | $14.50 |
| Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce | $16.50 |
| Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce | $16.50 |
| Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce | $16.00 |
| Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables | $18.00 |
| Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing | $18.00 |
| Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad | $21.00 |
| Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices | $29.50 |
| Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. | $28.50 |
| Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis | $27.90 |
| Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas | $48.50 |
| Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth | $26.00 |
| Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth | $28.90 |
| Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon | $5.00 |
| Preserved Lemon | $5.00 |
| Dried Black olives | $5.00 |
| Couscous | $6.90 |
| Jazzy Jasmine Rice | $5.50 |
| Steamed Vegetables | $10.50 |
| Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk | $26.50 |
| Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce | $28.50 |
| Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce | $35.50 |
| Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous | $31.00 |
| Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce | $34.50 |
| Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice | $31.90 |
| Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato | $33.50 |
| Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip | $23.50 |
| Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas | $24.50 |
| Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream | $13.90 |
| Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua | $13.90 |
| Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm | $13.90 |
| Wild berries and icecream - Assorted wild berries served with natural icecream | $11.00 |
| Penfolds Club | $5.00 |
| Hanwood | $5.50 |
| Galway Pipe | $8.00 |
| Grandfather | $11.50 |
| Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak | G: $10.50, B: $32.50 |
| Moroccan Coffee - Served with clove and cinnamon stick | $4.90 |
| Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds | $4.90 |
| Mocha, Hot Chocolate | $4.50 |
| Long black, Short black | $4.50 |
| Flat white, Cappuccino, Latte,Macchiato | N/A |
| Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal | $5.50 |
| Moroccan Herbal Tea | $5.00 |
| Lemongrass Tea | $4.50 |
| Chai Tea | $4.50 |
| English Breakfast, Earl Grey, Camomile | $3.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Tunis | African |
| Out Of Africa Restaurant | African, Moroccan |
Below you'll find samples from menus of places nearby.
| 2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml | $60.00 |
| ZUPPA DEL GIORNO soup of the day | $15.00 |
| croissant - ham + provolone cheese | $5.00 |
| MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli | $25.00 |
| MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips | $21.00 |
| 2012 Viviani Valpolicella Classico DOC, Veneto, Italy | $50.00 |
| ice coffee, gelato & cream | $7.00 |
| croissant - jam + butter V | $5.00 |
| Clean Here for the full menu for North Fort Cafe |
| Fresh Herbs Sauce - Lamb | $18.80 |
| Sweet & Sour Sauce - Pork | $17.50 |
| Black Bean Sauce or Black Bean Chilli - King Prawn | $20.80 |
| Seafood Tofu Hot Pot | $20.50 |
| Teriyaki (Japanese style) - Chicken | $17.00 |
| Seafood Combination | $19.50 |
| Vegetables | $16.50 |
| Tom Yum Prawn (Thai Style hot & sour broth) | $8.50 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. | N/A |
| CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs | N/A |
| CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
| SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. | N/A |
| THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le | N/A |
| SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. | N/A |
| CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac | N/A |
| Clean Here for the full menu for Oporto |
| Braised Chicken with Vegetables | $18.00 |
| Braised Beef with Hoisin & Bean Sauce | $18.00 |
| Braised King Prawns with Satay Sauce | $22.00 |
| Mini Spring Roll (2) | $4.00 |
| Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts | $21.00 |
| Braised Chicken with Black Bean Sauce | $18.00 |
| King Prawn Chow Mein | $22.00 |
| Boneless Lemon Chicken | $19.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
| Salt & pepper squid - dusted in our unique blend of spices served with a mango salad | $24.00 |
| Daily made muffins, banana bread, raisin bread | $4.50 |
| Chorizo | $4.00 |
| Salt & pepper squid - dusted in our unique blend of spices served with a mango salad | $24.00 |
| Sausage | $3.00 |
| Tandoori chicken wrap - cashew nuts, lettuce, mango & coriander coulis | $15.50 |
| Fish & chips - Sydney market catch of the day | $19.50 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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