| Garlic or Herb Bread | $4.50 |
| Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter | $7.00 |
| Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day | $17.50 |
| Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil | $11.50 |
|
Natural
1/2 Dozen: $17.00, Dozen: $31.00 |
- |
|
OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar
1/2 Dozen: $18.00, Dozen: $32.50 |
- |
|
Kilpatrick
1/2 Dozen: $18.00, Dozen: $32.50 |
- |
| Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread | $16.00 |
| Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing | $14.50 |
| Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce | $16.50 |
| Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce | $16.50 |
| Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce | $16.00 |
| Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables | $18.00 |
| Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing | $18.00 |
| Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad | $21.00 |
| Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices | $29.50 |
| Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. | $28.50 |
| Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis | $27.90 |
| Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas | $48.50 |
| Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth | $26.00 |
| Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth | $28.90 |
| Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon | $5.00 |
| Preserved Lemon | $5.00 |
| Dried Black olives | $5.00 |
| Couscous | $6.90 |
| Jazzy Jasmine Rice | $5.50 |
| Steamed Vegetables | $10.50 |
| Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk | $26.50 |
| Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce | $28.50 |
| Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce | $35.50 |
| Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous | $31.00 |
| Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce | $34.50 |
| Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice | $31.90 |
| Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato | $33.50 |
| Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip | $23.50 |
| Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas | $24.50 |
| Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream | $13.90 |
| Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua | $13.90 |
| Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm | $13.90 |
| Wild berries and icecream - Assorted wild berries served with natural icecream | $11.00 |
| Penfolds Club | $5.00 |
| Hanwood | $5.50 |
| Galway Pipe | $8.00 |
| Grandfather | $11.50 |
| Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak | G: $10.50, B: $32.50 |
| Moroccan Coffee - Served with clove and cinnamon stick | $4.90 |
| Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds | $4.90 |
| Mocha, Hot Chocolate | $4.50 |
| Long black, Short black | $4.50 |
| Flat white, Cappuccino, Latte,Macchiato | N/A |
| Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal | $5.50 |
| Moroccan Herbal Tea | $5.00 |
| Lemongrass Tea | $4.50 |
| Chai Tea | $4.50 |
| English Breakfast, Earl Grey, Camomile | $3.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Out Of Africa Restaurant | African, Moroccan |
| Cafe Tunis | African |
Below you'll find samples from menus of places nearby.
| OLIVE ALL'ASCOLANA crumbed stuffed olives | $14.00 |
| sparkling water – 500ml / 1L | $4.50 / $8.00 |
| EXTRAS - Soy | $0.50 |
| Corona, Mexico | $8.00 |
| TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù | $24.00 |
| pineapple, strawberry + ginger | $8.00 |
| italian soft drinks – chinotto/ aranciata | $4.50 |
| 2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy | $40.00 |
| Clean Here for the full menu for North Fort Cafe |
| Combination Long Soup (Large) | $16.80 |
| Crispy Soft Shell Crab | $15.80 |
| Seafood Tofu Hot Pot | $20.50 |
| X.O Sauce (seafood paste) X . O - Pork Chop | $18.80 |
| Fried Rice - Vegetarian | $8.80 |
| Udon (Japanese Style Stir Fried Noodle) - Chicken | $16.50 |
| Black Bean Sauce or Black Bean Chilli - Beef | $17.50 |
| White Bait | $19.00 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. | N/A |
| BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor | N/A |
| BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le | N/A |
| BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
| CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F | N/A |
| FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
| GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma | N/A |
| SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. | N/A |
| Clean Here for the full menu for Oporto |
| Braised Chicken with Vegetables | $18.00 |
| Chicken Omelette | $18.00 |
| Dim Sim (Steamed or Fried) (2) | $4.00 |
| Fillet Steak Cantonese Style | $21.00 |
| Braised King Prawns with Cashew Nuts | $22.00 |
| Scallops with Snow Peas | $24.00 |
| Vegetarian Grandma's Bean Curd (Hot) | $18.00 |
| Fillet of Pork with Szechuan Style (Hot) | $18.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Baked Beans | $2.00 |
| Salmon & eggs - poached eggs on wholemeal sourdough, salsa & balsamic reduction | $15.50 |
| Blueberry bagel - pure maple syrup, mascarpone cheese, walnuts & seasonal berries | $14.00 |
| Portuguese chicken skewers - served with a quinoa salad | $22.00 |
| Breakfast wrap - bacon, spinach, scrambled eggs, house made chilli jam | $12.00 |
| Thai beef salad - grilled sirloin, capsicum, cucumber, spicy tamarind sauce | $17.50 |
| Grain Fed Sirloin Steak 300g - sauteed greens, twice cooked kipfler potato with a choice of pepper sauce or mushroom gravy | $28.00 |
| Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
Notice wrong information? Help us keep everything about Out Of Africa Restaurant up to date.
Click here to send us an updateThe opening hours for Out Of Africa Restaurant are coming soon
