| Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash | $8.95 |
| Wagon Wheels - ham & pineapple mini pizza served with chips or mash | $8.95 |
| Captain Nemo - battered boneless fish fillet served with chips or mash | $8.95 |
| Golden Nuggets - tempura battered chicken nuggets served with chips or mash | $8.95 |
| Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash | $8.95 |
| Stockmans Bootlaces - spaghetti bolognaise | $8.95 |
| Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash | $10.95 |
| Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash | $10.95 |
| Side of Vegetables | $2.00 |
| Kids Ice Cream or Extra Scoop | $2.50 |
| Filled with their choice of soft drink or juice | $7.95 |
| Refills | $2.50 |
| Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) | $7.95 |
| Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix | $9.95 |
| Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side | $9.95 |
| Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli | $12.95 |
| Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each | $7.95 |
| Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven | $16.95 |
| Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese | $16.95 |
| Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney | $16.95 |
| Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing | $14.95 |
| Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce | $15.95 |
| Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri | $25.95 |
| Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli | $17.95 |
| Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce | $17.95 |
| Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl | $17.95 |
| Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. | $17.95 |
| Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing | $18.95 |
| Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing | $19.95 |
| Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) | $16.95 |
| Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown | $17.95 |
| Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon | $23.95 |
| Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce | $29.95 |
| Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese | $27.95 |
| Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce | $29.95 |
| Porterhouse Traveller's Special (250g) - 100 day grain fed | $27.95 |
| Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved | $34.95 |
| Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks | $49.95 |
| Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare | $36.95 |
| Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. | $38.95 |
| T-Bone Cattle Dogs True Blue (400g) | $31.95 |
| T-Bone Big Fella T (600g) | $39.95 |
| Rump Sparrows (300g) | $24.95 |
| Rump Lump A-Rump (500g) | $32.95 |
| Rump Wagyu (300g) | $38.95 |
| Eye Fillet Jaquies Cut (180g) | $27.95 |
| Eye Fillet Boss Cockys Cut (250g) | $33.95 |
| Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon | $29.95 |
| Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt | $49.95 |
| Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy | Add $3.00 |
| Aussie - topped with crispy bacon & a fried egg | Add $4.00 |
| Fiery Red Rock sauce with Jalapenos & cheese sauce | Add $4.00 |
| Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce | Add $8.00 |
| Garlic Prawns - delicious prawns in our own creamy garlic sauce | Add $8.00 |
| Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce | Add $10.00 |
| Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato | Add $12.00 |
| Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce | $25.95 |
| Bangers & Mash - 100% awesome rump sausages, mash & gravy | $19.95 |
| Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce | $34.95 |
| Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce | $38.95 |
| Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato | $36.95 |
| Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad | $34.95 |
| Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs | $42.95 |
| Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips | $44.95 |
| Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad | $39.95 |
| Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad | $42.95 |
| Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. | $38.95 |
| Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) | $29.95 |
| Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce | $17.95 |
| Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce | $23.95 |
| Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation | $26.95 |
| Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli | $22.95 |
| Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice | $29.95 |
| Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce | $16.95 |
| Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice | $18.95 |
| Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice | $19.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hog's Breath Cafe | Steak |
| Outback Jacks Bar & Grill | Steak |
| Salsa's Fresh Mex Grill | Barbeque, Steak, Italian, European |
| Pinehill Bistro | Modern Australian, Seafood, Steak |
| Lone Star Rib House | American, Steakhouse, Barbeque, Southwestern, Steak |
Below you'll find samples from menus of places nearby.
| Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce | $14.50 |
| Sauteed mushrooms | $4.00 |
| Chicken, cheese, avocado & lettuce - served with salad or chips | $13.50 |
| Pumpkin, spanish onion, coriander & fetta (Half/Full) | $8.50/$13.50 |
| Avocado, chicken, cheese & tomato (Half/Full) | $8.50/$13.50 |
| Sauces - gravy, pepper or mushroom sauce | $3.00 |
| Croissant - Plain | $6.00 |
| Fish & Chips - 1 piece of battered fish served with chips | $8.50 |
| Clean Here for the full menu for Broadway Kiosk |
| Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
| Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) | $19.90 |
| Warm loaf with dukkah & balsamic virgin olive oil | $8.90 |
| Garden Salad | $7.90 |
| House Chips | $7.90 |
| Steamed Greens | $13.90 |
| Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
| Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| Chicken Kilpatrick Parmigiana with salad and french fries | $20.0 |
| Chef’s Special leg ham, chorizo sausage with chilli, black olives, mozzarella and basil pesto | $19.0 |
| Pale Ale Battered Flathead Fish Fillets GFA with french fries | $19.0 |
| Roast Pumpkin Salad VEG with rocket, feta and pine nuts | $14.0 |
| Warm Chicken & Avocado Salad GF with lettuce, tomato, white balsamic and Limestone Coast olive oil | $17.0 |
| Chips GFA | $8.0 |
| Rigatoni Cacciatore with spicy chorizo sausage, smoked ham, garlic, tomato, onion and basil | $16.9 |
| Linguine Seafood Marinara including prawn, calamari and fish with a spicy Napoletana sauce | $20.0 |
| Clean Here for the full menu for Grand Bar |
| Squicken Salt & pepper squid, Mediterranean chicken, salad greens, tomato, cucumber, corn, mustard dressing, balsamic, red onion | $28.0 |
| Atlantic Salmon Fillet with pumpkin, mozzarella crust, lemon, waxy potato salad, sticky orange glaze | $33.9 |
| BBQ Chicken Roasted chicken, bacon, pineapple, & bbq sauce | $27.5 |
| Four Cheese Bocconcini, mozzarella, blue vein, parmesan, oregano | $23.0 |
| Napoli Olives, anchovies, prosciutto, mozzarella, basil | $25.9 |
| Kofta Lollipop (3 per serve) Char grilled ground beef, Middle Eastern spices, mint yoghurt | $13.0 |
| Garlic Pizza Bread | $8.9 |
| Bruschetta Primavera - Flat wood oven bread roast capsicum, pumpkin, baby spinach, fetta, garlic olive oil | $14.5 |
| Clean Here for the full menu for The Strand |
| Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. | $8.90 |
| Poleko Kukhura Chicken fillets marinated in fresh herbs and freshly ground spices. Roasted in a charcoal clay oven. | $11.90 |
| Achar Charcoal roasted tomato and garlic achar flavoured with fresh herbs and ground sesame seed. This complements any meal. | $3.00 |
| Laal Mohan Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup. | $6.50 |
| Sada Roti Plain roti from the Charcoal Clay Oven. | $3.00 |
| Badami Kukhura Smokey flavoured exotic butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala. | $21.90 |
| Daal Bhaat Tarkari Traditional Nepalese platter served with Daal (lentil), Bhat (rice), Mix vegetables, Rayo saag (mustard greens) and tomato achar. | $23.90 |
| Poleko Lamb Cutlet Marinated and charcoal roasted succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint timbur and mustard oil. Served with mixed lentil sauce. | $27.90 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Thai, Asian |
| Korean BBQ | Barbeque, Asian |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Thai, Noodles |
| The Bay Fish Shop | Fish & Chips, Seafood |
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