Vanilla ice cream with a shot of espresso | $9 |
Vegetarian Spinach & Ricotta Gnocchi with basil pesto cream sauce | $22 |
SA Scallops | 1/2 doz $18 / dozen $30 |
Greek salad | $9.50 |
Goats curd cheesecake with creme fraiche | $14 |
Nachos with sour cream and sweet chilli | $12.9 |
Platter for four | $108.0 |
Vegetable Lasagne homemade with seasonal vegetables, served with chips and side salad | $16.9 |
Beer Battered Fish and Chips served with fresh lemon and tartare sauce with chips | $15.9 |
Platter for two | $55.0 |
Potato Fritter burger, lettuce, tomato, mayo (2 fritters) | $7.50 |
Plain hamburgers or steak sandwich | $7.50 |
Combination | $11.00 |
Range of Golden North icecreams and water ices. | N/A |
Sea Shanty | $1.00 |
Salt & Pepper Squid - served with an organic quinoa rocket salad, garlic aioli & fresh lemon wedge | $14.50 |
Three Brothers Tasting Plate (Entree for 4 or Mains for 2) - crispy pork belly with brandied pear, crumbed arancini balls, chorizo bombs, home made garlic pizza bread, crumbed camembert with cranberry | $58.00 |
400g Porterhouse | $36.00 |
Sauce & Condiments - red wine jus, hot english or dijon mustard, port & swiss mushroom gravy, creamy whisky peppercorn, traditional Diane or House gravy | n/a |
Eggplant Stack (GF) (V) - herb & parmesan crumbed fried eggplant, topped with napolitana sauce, chargrilled capsicum, fetta, drizzled with basil oil | $25.00 |
Beached Benedict: Smoked Salmon, Poached Eggs, Hollandaise Sauce, and our own Spinach Seaweed | $14.50 |
Smoked Chicken, Avocado and Cheese | $9.50 |
Traditional Fish, Chips and Salad | $19.50 |
Battered Flathead, Chips, Salad & Homemade Tartare Sauce | $22.00 |
Mushrooms | $3.50 |
Aqua Platter | $26 |
Dip, dukkah, olives, cheddar cheese and ciabatta | N/A |
Dip of the day with ciabatta | $10 |
Falafels with chilli, lime & strained yoghurt with green salad | $14 |
Autumn Bruschetta (see staff for details-changes on daily basis depending on seasonal produce availability) | $14 |