Currently there is no menu available for POD @ Post Industrial Design in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Below you'll find samples from menus of places nearby.
| PAD PANAENG - Stir fried special red curry paste with French beans and basil (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
| PEANUT SAUCE - Stir fried with vegetables with Thai peanut sauce (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
| CLAMS* (on availability) - Clams cooked in garlic, chili, rice noodle and basil leaves | n/a |
| THAI ANGELS BBQ CHICKEN - Grilled chicken breast fillets served with Thai sweet chili sauce | n/a |
| TOM CHUD - Thai style vegetable soup topped with coriander, spring onion and fried garlic (Vegetarian/Chicken or Prawns/Mixed Seafood/Hot Pot) | n/a |
| HOR MOK* (choice of Chicken or Fish fillets) - Steamed bamboo shoots with red curry paste, Herbs and coconut milk wrapped in banana leaves | n/a |
| YUM NUER - Cooked rump beef with fresh herbs and salad | n/a |
| NEAM SOD - Cooked pork mince with ginger, lemon juice, spring onion, fresh chili, and roasted peanuts | n/a |
| Clean Here for the full menu for Thai Angels Restaurant |
| Chilly with Soya Sauce | $2.00 |
| Mixed Vegetables | $13.50 |
| Paneer manchurian | $15.00 |
| Papadam | $2.00 |
| Lamb Chops | $21.50 |
| Masala Kulcha | $4.00 |
| Tawa Paneer | $14.50 |
| Beef Madras | $16.00 |
| Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
|
47. CHICKEN MADRAS (GF)
A well done combination of chicken, mustard seeds and curry leaves with coconut cream |
$13.50 |
|
41. PANEER SAAG (GF)
An Indian favourite – spinach cooked with cottage cheese |
$13.50 |
|
50. CHICKEN VINDALOO (GF)
The perfect dish if you like it hot! Chicken tempered with brown vinegar and vindaloo sauce and combined with dried chillies |
$13.00 |
|
46. CHICKEN METHI (GF)
Outright delicious! Chicken and Methi (fenugreek leaves) blended with caramelised onions |
$13.50 |
|
39. MALAI KOFTA
Potato, dry fruits and cheese dumplings simmered in a mild sauce |
$12.50 |
|
42. BAIGAN BHARTA (GF/LF)
A vegetarian delight smoked eggplant mashed and cooked with peas and spices |
$12.50 |
|
44. MURG PUNJABI (GF)
Adaptation of yellow chicken curry from India. The aromas and flavours are a delight to the senses! |
$12.50 |
|
43. CHANNA MASALA (GF/LF)
Boiled chick peas cooked with onions, tomato, ginger and spices |
$11.90 |
| Clean Here for the full menu for Tandoori Flames Melbourne |
| Name | Cuisines |
|---|---|
| Dosa Corner | |
| Pampas Pastry | Ice Cream, Desert |
| Cupcakes By Paolo | Bakery, Desert |
| Pacific Island Takeaway | Takeaway Food |
| Aangan Indian Restaurant | Asian, Indian |
| Ovest | |
| Johnnys Fish Shop | Fish & Chips, Seafood |
| Leo's Cafe | Cafes |
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