Pub Food restaurant and takeaway menus in Parkside
Fountain Inn Hotel Sample Menu
| Soup of the day - (see specials board) | $7 |
| Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad | $18 |
| Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen | $18 |
| Espresso, long black, flat white, latte, cappuccino | $3.5 |
| Banana & salted caramel slice | $10 |
Earl Of Leicester Hotel Sample Menu
| Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables | $36 |
| Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis | $10 |
| Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream | $10 |
| Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd | $29 |
The Unley Sample Menu
| SPANISH CHORIZO Spanish sausage char grilled with a smokey paprika & capsicum salsa | $12.5 |
| FRESHLY BAKED CIABATTA BREAD served with local extra virgin olive oil | $7.0 |
| Pot of Tea | $5.0 |
| OVEN BAKED CHICKEN BREAST rolled in chermoula spice served with roasted pumpkin, chickpeas & wilted baby spinach salad, with preserved lemon yoghurt GF | $26.0 |
| Teusner The Gentleman Cabernet Sauvignon Barossa Valley | $38.0 |
Arkaba Hotel - Sportys Bar & Arena
Pub Food, Gluten Free, Bar, Australian, Bar Food
150 Glen Osmond Road, Fullarton, Parkside, Adelaide
