Creamed mushroom soup, truffle oil & black pepper | $10.00 |
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt | $10.00 |
Prosciutto, pear, apple balsamic & blue cheese bruschetta | $10.00 |
Torched scallop carpaccio, coriander, ginger & lime dressing | $10.00 |
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket | $20.00 |
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic | $20.00 |
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan | $20.00 |
Steamed mussels, white wine, cream, saffron, crusty bread & aioli | $20.00 |
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread | $20.00 |
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad | $20.00 |
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree | $29.00 |
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon | $29.00 |
Cabernet braised lamb shoulder, mashed potatoes, minted peas | $29.00 |
Chargrilled porterhouse, garlic potato galette, Brussel sprouts | $29.00 |
Victorian cheese selection, quince paste, pear & crackers | $12.00 |
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream | $12.00 |
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet | $12.00 |
Boiled Valencia orange and almond cake, vanilla ice cream | $12.00 |
Lemon curd Eton mess, thick cream, fresh strawberries | $12.00 |
French onion & garlic soup, L'artisan raclette croute | $9.00 |
Sweet potatoes, garlic, rosemary salt | $9.00 |
Smoked capsicum, Mount zero olives, fetta | $9.00 |
Peppered mackerel Brandade, salsa verde, grissini | $9.00 |
Chicken rillettes, rosemary jelly, ciabata | $9.00 |
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil | $19.00 |
Chargrilled whole garfish, truffled cous cous, Chimmichurri | $19.00 |
Crispy spiced calamari, red onion & coriander salad, baba ganoush | $19.00 |
Chorizo quesadilla, provolone cheese, chilli, coriander salad | $19.00 |
Wild boar, hot water pastry pie, orange, onion chutney | $19.00 |
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad | $28.00 |
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad | $28.00 |
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic | $28.00 |
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts | $28.00 |
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach | $28.00 |
Victorian cheese plate, glazed figs, crackers & quince paste | $12.00 |
Peninsular honey panna cotta, ginger breads | $12.00 |
Warm chocolate fondant, vanilla ice cream | $12.00 |
Cherry frangipane tart, cherry ice cream | $12.00 |
Ice cream sundae, raspberry compote, biscotti | $12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gin Palace | Pub Food, Modern Australian |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Cornish Pastie | N/A |
Potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pastie | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Fresh Fruit Salad | $8.50 |
All breakfast served with toast | - |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Garlic Bread | PerĀ ServeĀ $6.50 |
Fruit Toast | $3.90 |
Ham and Cheese | $6.50 |
Fruit Salad | $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Chilli chicken | $18.80 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Sung's fried rice
With dry scallop and prawn |
$18.80 |
Salt and pepper scallop and prawn | $28.80 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Braised chicken and vegetables noodles | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Nickname - Korean army stew (not including rice) | |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
-Kimchi bibimbam | $12.00 |
-Extra ramen | $3.00 |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
Clean Here for the full menu for Darac Bar & Grill |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Soup
In house soup with sourdough toast |
$9.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Available from 12pm | |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 11:30 AM to 2 PM
Wed 11:30 AM to 2 PM
Thu 11:30 AM to 2 PM
Fri 11:30 AM to 2 PM
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Sun Closed