Creamed mushroom soup, truffle oil & black pepper | $10.00 |
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt | $10.00 |
Prosciutto, pear, apple balsamic & blue cheese bruschetta | $10.00 |
Torched scallop carpaccio, coriander, ginger & lime dressing | $10.00 |
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket | $20.00 |
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic | $20.00 |
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan | $20.00 |
Steamed mussels, white wine, cream, saffron, crusty bread & aioli | $20.00 |
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread | $20.00 |
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad | $20.00 |
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree | $29.00 |
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon | $29.00 |
Cabernet braised lamb shoulder, mashed potatoes, minted peas | $29.00 |
Chargrilled porterhouse, garlic potato galette, Brussel sprouts | $29.00 |
Victorian cheese selection, quince paste, pear & crackers | $12.00 |
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream | $12.00 |
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet | $12.00 |
Boiled Valencia orange and almond cake, vanilla ice cream | $12.00 |
Lemon curd Eton mess, thick cream, fresh strawberries | $12.00 |
French onion & garlic soup, L'artisan raclette croute | $9.00 |
Sweet potatoes, garlic, rosemary salt | $9.00 |
Smoked capsicum, Mount zero olives, fetta | $9.00 |
Peppered mackerel Brandade, salsa verde, grissini | $9.00 |
Chicken rillettes, rosemary jelly, ciabata | $9.00 |
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil | $19.00 |
Chargrilled whole garfish, truffled cous cous, Chimmichurri | $19.00 |
Crispy spiced calamari, red onion & coriander salad, baba ganoush | $19.00 |
Chorizo quesadilla, provolone cheese, chilli, coriander salad | $19.00 |
Wild boar, hot water pastry pie, orange, onion chutney | $19.00 |
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad | $28.00 |
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad | $28.00 |
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic | $28.00 |
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts | $28.00 |
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach | $28.00 |
Victorian cheese plate, glazed figs, crackers & quince paste | $12.00 |
Peninsular honey panna cotta, ginger breads | $12.00 |
Warm chocolate fondant, vanilla ice cream | $12.00 |
Cherry frangipane tart, cherry ice cream | $12.00 |
Ice cream sundae, raspberry compote, biscotti | $12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Hot and Spicy Pie | N/A |
Chicken and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Egg and Bacon Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Ham, Cheese and Tomato | $5.50 |
Serve of Biscotti | $4.80 |
Bacon | $2.50 |
Plain | $3.50 |
All breakfast served with toast | - |
Garlic Bread | PerĀ ServeĀ $6.50 |
Ham, Cheese and Salad | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Chinese broccoli in oyster sauce | $15.80 |
Mongolian style roast beef | $11.50 |
Braised beef brisket noodles soup | $13.80 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Mongolian beef | $19.80 |
Shantung crispy duck | |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Clean Here for the full menu for Sungs Kitchen |
Spicy seafood sausage stew | |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Beef bibimbam | $12.00 |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
-Prawn bibimbam | $12.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Crispy chicken ball
Deep fried chicken ball |
|
Dumpling | $39.00 |
Clean Here for the full menu for Darac Bar & Grill |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Available until 12pm weekdays, all saturday | |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 11:30 AM to 2 PM
Tue 11:30 AM to 2 PM
Wed 11:30 AM to 2 PM
Thu 11:30 AM to 2 PM
Fri 11:30 AM to 2 PM
Sat Closed
Sun Closed