| GARLIC BREAD | $4.50 |
| PIZZA CRUST – pizza base with choice of garlic, herb or pesto with a touch of pizza sauce | $10.50 |
| TRIO OF DIPS – Daily chef’s suggestions | $12.50 |
| GARLIC PRAWNS olive oil, chilli and parsley with crusty bread | $14.50 |
| GARLIC KING PRAWNS with fresh lemon | $17.50 |
| ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people | $28.50 |
| CHICKEN WRAP tomato, avocado, bacon, mixed lettuce, cheese and aioli . Served with chips or salad | $14.50 |
| PANINI DI PROSCIUTTO tomato, povolone cheese and avocado toasted in focaccia. Served with chips | $14.50 |
| OMELETTE bacon, provolone, cherry tomato and baby spinach served with soy-linseed toast | $15.50 |
| SMOKED SALMON WRAP provolone cheese, tomato, spanish onion and capers. Served with chips or salad | $15.50 |
| TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing | $15.50 |
| CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese | $16.50 |
| CHAR GRILLED CHICKEN SALAD Haloumi, walnuts, tomato, mesclun, spinach, onion, asparagus tossed in a white balsamic dressing | $16.50 |
| MUSTARD CRUSTED BEEF SALAD pomegranate, pear, baby spinach/rocket, avocado, spanish onion, cherry tomato tossed in a white balsamic dressing | $16.50 |
| STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad | $17.50 |
| PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread | $17.50 |
| POLLO chicken breast, red capsicum, mushroom & pesto | $19.50 |
| PRIMAVERA (v) baby spinach, mushrooms, roasted pumpkin, eggplant & roasted capsicum drizzled with aioli | $19.50 |
| PASSELLO SPECIAL shaved ham, pepperoni, onion, mushroom, capsicum and olives | $20.50 |
| PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze | $21.50 |
| MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce | $21.50 |
| PRAWNS tiger prawns, basil, spanish onion & mojo picon | $22.50 |
| FRUTTI DI MARE prawns, calamari and fish | $23.50 |
| CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce | $25.50 |
| CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce | $27.50 |
| LAMB SHANKS 4hr slow braised with mashed potato and green beans | $29.50 |
| CHEF’S BARRAMUNDI crispy skin served with a prawn bisque topped with king prawns, vongole and potato gnocchi | $29.50 |
| BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
| PENNE SICILIA Italian pork sausages, eggplant, cupsicum, chilli, basil & napolitana | $16.50 |
| PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa | $16.50 |
| SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce | $17.50 |
| CHICKEN & WILD MUSHROOM RISOTTO (gf) breast pieces, mushrooms, leek, peas, baby spinach & pesto | $18.50 |
| BEEF LASAGNE homemade baked Italian pasta with double smoke ham & ricotta cheese served with garlic bread | $18.50 |
| FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas | $18.50 |
| SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach | $21.50 |
| SPAGHETTI VONGOLE tossed in olive oil with garlic, chilli and parsley | $21.50 |
| FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
| SEAFOOD RISOTTO (gf) – prawns, calamari, mussels, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
| (under 12 years of age ONLY) | - |
| Chicken nuggets & chips | $8.50 |
| Fish & chips | $8.50 |
| Spaghetti bolognese / Penne Napolitana | $8.50 |
| Beef lasagne | $8.50 |
| Kids meal are served with a free scoop of ice cream | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Passello | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. | $17 |
| Bircher Muesli Served w/ fresh apples, milk & yoghurt. | $9 |
| Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. | $16 |
| Hash brown | $2 |
| - With prawns x 4 | $17 |
| Pancakes Served w/ maple syrup & ice cream. | $12 |
| Oysters x 4 - Natural | $12 |
| Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta | $8 |
| Clean Here for the full menu for Plate Restaurant |
| Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
| Popcorn Chicken Maxi | $7.95 |
| Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Kentucky Burger | $7.95 |
| Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) | $5.95 |
| Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Popcorn Chicken Regular - | $5.95 |
| Clean Here for the full menu for KFC |
| 250g GRASS FED RUMP glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $22 |
| BRUSCHETTA tomato and basil on olive sourdough | $11 |
| 12yrs and under only, includes complimentary soft drink | - |
| FISH AND CHIPS | $12.5 |
| PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips | $17 |
| SPAGHETTI BOLOGNESE | $12.5 |
| ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella | $18 |
| SEASONED WEDGES w/ sweet chilli sauce and sour cream | $10.5 |
| Clean Here for the full menu for Watershed Hotel |
| Local Flathead Fillets - Fried | $36.00 |
| King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
| Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side | $130.00 |
| Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
| Fresh Barramundi Fillet - Grilled | $39.00 |
| Seasonal Fruit Plate | $14.00 |
| Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus | $42.00 |
| Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Crumbed Chicken Tenderloins served with Chips and Salad | $15 |
| Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce | $14.00 |
| Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
| Served with Sonoma Bread - Herb Bread | $ 4.50 |
| Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet | $14.00 |
| Blue Eye Trevalla Fillet - Grilled | $42.00 |
| Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus | $42.00 |
| Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette | $22.00 |
| Clean Here for the full menu for Adria |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Seafood, Modern Australian |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Seafood, Modern Australian |
| Bayside Lounge | Cafes, Modern Australian |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
Notice wrong information? Help us keep everything about Passello up to date.
Click here to send us an updatePassello Restaurant is a fully licensed restaurant located at Harbourside, Darling Harbour. Specialising in fresh pasta and gourmet pizzas. Open seven days a week from 7a.m till late, for breakfast, lunch and dinner. You can also enjoy a selection of meat, vegetarian, seafood dishes and finished with exotic pastas. All our Pastas are made to original recipes, exclusive to Passello, ensuring you the finest tasting pasta in Sydney.
The opening hours for Passello are coming soon