Currently there is no menu available for The Thai in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
| Name | Cuisines |
|---|---|
| Patee Thai Restaurant | Asian, Thai |
| Silom Thai Restaurant | Asian, Thai |
| Colonel Tan's | Asian, American, Thai |
| The Thai | Asian, Thai |
| Revolver Upstairs | Thai |
Below you'll find samples from menus of places nearby.
| Prawn Black Bean Sauce & Vegetables | $12.50 |
| Fish Black Bean Sauce & Vegetables | $10.50 |
| Chicken Chow Mein | $9.50 |
| Chicken & Bean Shoots | $7.80 |
| Prawn & Vegetables | $12.00 |
| Mixed Vegetables | $7.00 |
| Malaysian Curry Lamb with Potato | $9.50 |
| B.B.Q. Pork & Vegetables | $7.80 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Mi ga rau cai soup (Chicken Noodle Soup) Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander | $11.00 |
| - With seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Hokkien mee Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions | $11.00 |
| Viet kuai teow Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts | $11.00 |
| Mongolian Noodles Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce | $11.00 |
| Vegetarian Singapore noodles Vermicelli noodles wok tossed with tofu, peas, capsicum, carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce | $10.00 |
| Combination noodles Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce | $12.00 |
| Vietnamese spring rolls (8) Choice of vegetarian ($7), pork ($7) or prawn ($8) Served with lettuce, mint and dipping sauce | $7.00 |
| Clean Here for the full menu for Noodle World |
| Steak sandwich: rump steak on toasted ciabata bun w prosciutto, sliced cheese, Spanish onion, tomato, lettuce, tomato relish & beer battered chips | $23.50 |
| College Caesar salad: cos lettuce, anchovies, croutons, prosciutto, poached egg & parmesan cheese /add chicken | $$17.90 |
| Cheesy garlic & herb pizza | $11.00 |
| 350gm Black Angus rump served w beer battered chips & salad | $29.50 |
| Fresh Fettuccini w Spring Bay mussels, scallops, king prawns & calamari tossed through chilli & garlic olive oil | $27.00 |
| Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Beef | $17.00 |
| 300gm eye fillet served w creamy mash & steamed seasonal vegetables | $35.00 |
| College Parma: chicken breast lightly crumbed & topped w Napoli, ham & cheese, served w a garden salad & beer battered chips | $21.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| The Smith cheese selection | $20 |
| Stir fried Asian greens with tofu, garlic & chili | $12 |
| Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
| Knickerbocker glory, black sesame ice cream, tropical fruits & coconut | $15 |
| Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Lemon & black pepper chicken ribs with hot ‘n’ sour dressing | $12 |
| Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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