Crumbed Crab Claws served with sweet chilli sauce | $8.00 |
Crispy Panko Prawns served with sweet chilli sauce | $15.00 |
Hervey Bay Scallops in a garlic butter served in their shell (4) | $16.00 |
SA King Prawn Cocktail served with our homemade seafood sauce | $16.00 |
Australian Prawn Shaslicks | $16.00 |
Calamari | $13.00 |
Scallops | $16.00 |
Scallop Shaslicks | $16.00 |
Whitebait | $12.00 |
Coffin Bay Oysters | - |
- Natural | six $17.00 / doz $27.00 |
- Kilpatrick | six $19.00 / doz $30.00 |
- Fried (in light batter) | six $19.00 / doz $30.00 |
All served with salad and hand cut wedges | 1 fillet / 2 fillets |
SA Flathead | POA / POA |
SA Garfish | $18.00 / $28.00 |
SA King George Whiting | $21.00 / $32.00 |
SA Snapper | $22.00 / $33.00 |
NT Barramundi | $21.00 / $32.00 |
Whole Flounder | whole fish / POA |
Hake (Butterfish) | $15.00 / $20.00 |
Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) | - / $40.00 |
Calamari - Battered, Crumbed or Grilled | $22.00 |
Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed | $29.00 |
Scallops - Battered, Crumbed or Grilled | $28.00 |
Fruits of the Sea - Calamari, Prawns, Scallops and Garfish | $39.00 |
Calamari, Australian Prawns, Scallops and Garfish | $76.00 |
Instead of Garfish - Whiting or Snapper (per piece) | $6.00 |
Extra Salad and Wedges | $7.00 |
Calamari | $10.00 |
Whiting, Garfish or Snapper | $13.00 |
Prawns or Scallops | $13.00 |
Salad and Wedges | $7.00 |
Bowl of Hand Cut Wedges | $8.00 |
Garden Salad | $8.00 |
Greek Salad | $12.00 |
Garlic Bread | $5.00 |
SA Porterhouse | $29.00 |
Organic Chicken Schnitzel | $19.00 |
Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato | $1.50 |
- | entree / main |
Salt and Pepper Squid | $14.00 / $22.00 |
Salt and Pepper Mix - Prawns, Scallops and Calamari | - / $29.00 |
Salt and Pepper Soft Shell Crab | - / $28.00 |
Moreton Bay Bug Tails grilled with garlic butter | - / $39.00 |
Lobster Tail served with mash potato and garden vegetables | - / POA |
All served with salad and hand cut wedges | - |
Fish | $15.00 |
Calamari | $15.00 |
Chicken Schnitzel | $15.00 |
A selection of desserts available | from $9.00 |
Calamari
small $13.50 / large $18.50 |
- |
Prawns
small $16.00 / large $25.00 |
- |
Scallops
small $15.50 / large $23.50 |
- |
Butterfish
1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00 |
- |
Garfish
1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00 |
- |
Whiting
1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00 |
- |
Snapper
1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00 |
- |
Barramundi
1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00 |
- |
Prawn Shaslick
1 $18.00 / 2 $26.00 / extra $11.00 |
- |
Scallop Shaslick
1 $15.50 / 2 $23.50 / extra $9.50 |
- |
Fruits of the Sea (prawns, scallops, calamari and garfish) | $29.90 |
Chicken Schnitzel
small $13.50 / large $18.50 |
- |
All takeaways are served with chips, lemon and tartare sauce | - |
Greek Salad | $11.50 |
Garden Salad | $9.50 |
Chips | Small $6.50 / large $9.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Paul's Seafood Restaurant | Fish & Chips, Seafood |
Parade Fish Cafe | Cafes, Seafood |
The Royal Grill | Steakhouse, Seafood, Australian |
Below you'll find samples from menus of places nearby.
Chicken, Swiss cheese, mayonnaise & lettuce | $10.50 |
Potato Wedges with sweet chilli & sour cream | $8.90 |
Garlic or Herb bread | $4.50 |
RAGU BOLOGNESE - chunky beef in a rich tomato sauce | $19.50 |
MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce | $23.40 |
Antipasto Medium | $16.50 |
Antipasto Small | $9.50 |
CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad | $22.50 |
Clean Here for the full menu for Cafe' Bravo |
Tasting Menu - Whole Table Only | $55 |
Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
Green Leaf Salad | $6.5 |
Shoestring Fries Rosemary Salt | $6.5 |
Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam | $9.5 |
Market Pasta - Including a Glass of Grace Wine or Grace Ale | $20 |
Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
Clean Here for the full menu for Grace- The Establishment |
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
BISCOTTI DI MIELE cdfd | N/A |
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
Clean Here for the full menu for Cibo Espresso |
Apple Pie ALA MODE - Our all American apple cinnamon spiced pie warmed: with a scoop of vanilla ice cream & fresh whipped cream | $6.90 |
BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll | $11.90 |
The Dog House Dog: the dog on its own with ketchup - NO BUN | - |
Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce | $9.90 |
ADD EXTRAS: | - |
Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b | $9.90 |
Clean Here for the full menu for American Cupcake Diner |
Surf & Turf - prawns, creamy garlic sauce | $7 |
Sesame Crumbed Chicken Plum sauce | $13 |
Garlic Bread (V) | $8 |
Salt & Pepper Squid Chips, garden salad, aioli | $25 |
BLT Wrap Hahndorf bacon, lettuce, tomato, aioli | $12.5 |
- Single Patty | $17 |
The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache | $18 |
Clean Here for the full menu for Alma Tavern |
Name | Cuisines |
---|---|
Argo On The Parade | Cafes |
Cafe Ivy Pty Ltd | Cafes |
Madame Wu's Noodle Bar | Noodles |
Yanni's Yiros | Greek |
Cafe Saba | Modern Australian |
Jack's Expresso | Cafes |
Gusto Ristorante | Italian, European |
Grace- The Establishment | Modern Australian |
Notice wrong information? Help us keep everything about Paul’s Seafood Restaurant up to date.
Click here to send us an updateDelicious food and great atmosphere.
The opening hours for Paul’s Seafood Restaurant are coming soon