Paul's Seafood Restaurant at 218 The Parade St Menu
ENTREE
| Crumbed Crab Claws served with sweet chilli sauce | $8.00 |
| Crispy Panko Prawns served with sweet chilli sauce | $15.00 |
| Hervey Bay Scallops in a garlic butter served in their shell (4) | $16.00 |
| SA King Prawn Cocktail served with our homemade seafood sauce | $16.00 |
| Australian Prawn Shaslicks | $16.00 |
| Calamari | $13.00 |
| Scallops | $16.00 |
| Scallop Shaslicks | $16.00 |
| Whitebait | $12.00 |
| Coffin Bay Oysters | - |
| - Natural | six $17.00 / doz $27.00 |
| - Kilpatrick | six $19.00 / doz $30.00 |
| - Fried (in light batter) | six $19.00 / doz $30.00 |
MAIN COURSE
| All served with salad and hand cut wedges | 1 fillet / 2 fillets |
| SA Flathead | POA / POA |
| SA Garfish | $18.00 / $28.00 |
| SA King George Whiting | $21.00 / $32.00 |
| SA Snapper | $22.00 / $33.00 |
| NT Barramundi | $21.00 / $32.00 |
| Whole Flounder | whole fish / POA |
| Hake (Butterfish) | $15.00 / $20.00 |
| Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) | - / $40.00 |
SEAFOOD
| Calamari - Battered, Crumbed or Grilled | $22.00 |
| Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed | $29.00 |
| Scallops - Battered, Crumbed or Grilled | $28.00 |
| Fruits of the Sea - Calamari, Prawns, Scallops and Garfish | $39.00 |
SEAFOOD PLATTER (for two)
| Calamari, Australian Prawns, Scallops and Garfish | $76.00 |
| Instead of Garfish - Whiting or Snapper (per piece) | $6.00 |
| Extra Salad and Wedges | $7.00 |
EXTRA SERVE OF
| Calamari | $10.00 |
| Whiting, Garfish or Snapper | $13.00 |
| Prawns or Scallops | $13.00 |
| Salad and Wedges | $7.00 |
SIDE SERVE
| Bowl of Hand Cut Wedges | $8.00 |
| Garden Salad | $8.00 |
| Greek Salad | $12.00 |
| Garlic Bread | $5.00 |
MEAT & CHICKEN
| SA Porterhouse | $29.00 |
| Organic Chicken Schnitzel | $19.00 |
| Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato | $1.50 |
CHEF'S SPECIALS
| - | entree / main |
| Salt and Pepper Squid | $14.00 / $22.00 |
| Salt and Pepper Mix - Prawns, Scallops and Calamari | - / $29.00 |
| Salt and Pepper Soft Shell Crab | - / $28.00 |
| Moreton Bay Bug Tails grilled with garlic butter | - / $39.00 |
| Lobster Tail served with mash potato and garden vegetables | - / POA |
CHILDREN'S MENU
| All served with salad and hand cut wedges | - |
| Fish | $15.00 |
| Calamari | $15.00 |
| Chicken Schnitzel | $15.00 |
DESSERT
| A selection of desserts available | from $9.00 |
TAKEAWAY MENU
|
Calamari
small $13.50 / large $18.50 |
- |
|
Prawns
small $16.00 / large $25.00 |
- |
|
Scallops
small $15.50 / large $23.50 |
- |
|
Butterfish
1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00 |
- |
|
Garfish
1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00 |
- |
|
Whiting
1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00 |
- |
|
Snapper
1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00 |
- |
|
Barramundi
1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00 |
- |
|
Prawn Shaslick
1 $18.00 / 2 $26.00 / extra $11.00 |
- |
|
Scallop Shaslick
1 $15.50 / 2 $23.50 / extra $9.50 |
- |
| Fruits of the Sea (prawns, scallops, calamari and garfish) | $29.90 |
|
Chicken Schnitzel
small $13.50 / large $18.50 |
- |
| All takeaways are served with chips, lemon and tartare sauce | - |
| Greek Salad | $11.50 |
| Garden Salad | $9.50 |
| Chips | Small $6.50 / large $9.50 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Paul's Seafood Restaurant | Fish & Chips, Seafood |
| Parade Fish Cafe | Cafes, Seafood |
| The Royal Grill | Steakhouse, Seafood, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Cafe' Bravo (sample menu)
| CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad | $22.50 |
| TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| CARBONARA - bacon, egg, cracked pepper & cream | $19.50 |
| ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad | $22.90 |
| Bruschetta with fresh tomato, basil & cheese | $8.50 |
| Leg ham, tomato & mozzarella cheese | $10.50 |
| RAGU BOLOGNESE - chunky beef in a rich tomato sauce | $19.50 |
| MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce | $23.40 |
| Clean Here for the full menu for Cafe' Bravo |
Grace- The Establishment (sample)
| Poached Greenslades Chicken Salad - Roasted Cauliflower, Chickpeas, Celery, Radish, Hommus & Grilled Flat Bread | $18 |
| Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint | $18 |
| House Made Bread - Cultured Butter, Marinated Coriole Olives | $2.5 p/p |
| Baby Cos Hazelnuts, Croutons, Soft Egg | $8.5 |
| Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
| Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini | $16 |
| Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam | $9.5 |
| Clean Here for the full menu for Grace- The Establishment |
Cibo Espresso (sample)
| RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| Clean Here for the full menu for Cibo Espresso |
American Cupcake Diner (sample)
| Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple | $11.90 |
| Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) | $13.90 |
| ADD: a side of Fries or Onion rings for | $3.50 extra |
| - Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / | $0.60 |
| Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) | $16.90 |
| New Yorker: warmed bun, butter, ketchup & or mustard | - |
| Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce | - |
| Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato | $16.90 |
| Clean Here for the full menu for American Cupcake Diner |
Alma Tavern (sample)
| Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips | $22 |
| Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce | - |
| Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce | $10 |
| - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese | $9 |
| Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta | $16 |
| Toppings | - |
| Sesame Crumbed Chicken Plum sauce | $13 |
| 200g MSA Angus Eye Fillet | $30 |
| Clean Here for the full menu for Alma Tavern |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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Click here to send us an updateRestaurant Details
- Location
- Norwood
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0883321428
- Fax
- Address
- 218 The Parade St, Norwood, SA, 5067, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Fish & Chips, Seafood
- Website
- http://www.paulscafe.com.au/
Paul's Seafood Restaurant
Delicious food and great atmosphere.
Opening Hours
The opening hours for Paul’s Seafood Restaurant are coming soon