Crumbed Crab Claws served with sweet chilli sauce | $8.00 |
Crispy Panko Prawns served with sweet chilli sauce | $15.00 |
Hervey Bay Scallops in a garlic butter served in their shell (4) | $16.00 |
SA King Prawn Cocktail served with our homemade seafood sauce | $16.00 |
Australian Prawn Shaslicks | $16.00 |
Calamari | $13.00 |
Scallops | $16.00 |
Scallop Shaslicks | $16.00 |
Whitebait | $12.00 |
Coffin Bay Oysters | - |
- Natural | six $17.00 / doz $27.00 |
- Kilpatrick | six $19.00 / doz $30.00 |
- Fried (in light batter) | six $19.00 / doz $30.00 |
All served with salad and hand cut wedges | 1 fillet / 2 fillets |
SA Flathead | POA / POA |
SA Garfish | $18.00 / $28.00 |
SA King George Whiting | $21.00 / $32.00 |
SA Snapper | $22.00 / $33.00 |
NT Barramundi | $21.00 / $32.00 |
Whole Flounder | whole fish / POA |
Hake (Butterfish) | $15.00 / $20.00 |
Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) | - / $40.00 |
Calamari - Battered, Crumbed or Grilled | $22.00 |
Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed | $29.00 |
Scallops - Battered, Crumbed or Grilled | $28.00 |
Fruits of the Sea - Calamari, Prawns, Scallops and Garfish | $39.00 |
Calamari, Australian Prawns, Scallops and Garfish | $76.00 |
Instead of Garfish - Whiting or Snapper (per piece) | $6.00 |
Extra Salad and Wedges | $7.00 |
Calamari | $10.00 |
Whiting, Garfish or Snapper | $13.00 |
Prawns or Scallops | $13.00 |
Salad and Wedges | $7.00 |
Bowl of Hand Cut Wedges | $8.00 |
Garden Salad | $8.00 |
Greek Salad | $12.00 |
Garlic Bread | $5.00 |
SA Porterhouse | $29.00 |
Organic Chicken Schnitzel | $19.00 |
Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato | $1.50 |
- | entree / main |
Salt and Pepper Squid | $14.00 / $22.00 |
Salt and Pepper Mix - Prawns, Scallops and Calamari | - / $29.00 |
Salt and Pepper Soft Shell Crab | - / $28.00 |
Moreton Bay Bug Tails grilled with garlic butter | - / $39.00 |
Lobster Tail served with mash potato and garden vegetables | - / POA |
All served with salad and hand cut wedges | - |
Fish | $15.00 |
Calamari | $15.00 |
Chicken Schnitzel | $15.00 |
A selection of desserts available | from $9.00 |
Calamari
small $13.50 / large $18.50 |
- |
Prawns
small $16.00 / large $25.00 |
- |
Scallops
small $15.50 / large $23.50 |
- |
Butterfish
1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00 |
- |
Garfish
1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00 |
- |
Whiting
1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00 |
- |
Snapper
1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00 |
- |
Barramundi
1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00 |
- |
Prawn Shaslick
1 $18.00 / 2 $26.00 / extra $11.00 |
- |
Scallop Shaslick
1 $15.50 / 2 $23.50 / extra $9.50 |
- |
Fruits of the Sea (prawns, scallops, calamari and garfish) | $29.90 |
Chicken Schnitzel
small $13.50 / large $18.50 |
- |
All takeaways are served with chips, lemon and tartare sauce | - |
Greek Salad | $11.50 |
Garden Salad | $9.50 |
Chips | Small $6.50 / large $9.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Paul's Seafood Restaurant | Fish & Chips, Seafood |
Parade Fish Cafe | Cafes, Seafood |
The Royal Grill | Seafood, Australian, Steakhouse |
Below you'll find samples from menus of places nearby.
Potato Wedges with sweet chilli & sour cream | $8.90 |
Antipasto Large | $24.90 |
Antipasto Medium | $16.50 |
VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad | $22.50 |
CALAMARI - salt & pepper floured, deep fried, served with salad & fries | $20.80 |
LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
GARDEN SALAD (GF) | $8.90 |
Clean Here for the full menu for Cafe' Bravo |
Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini | $16 |
Market Salad - Including a Glass of Grace Wine or Grace Ale | $16 |
Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander | $9.5 |
Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
House Made Bread - Cultured Butter, Marinated Coriole Olives | $2.5 p/p |
Market Pasta - Including a Glass of Grace Wine or Grace Ale | $20 |
Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread | $18 |
Clean Here for the full menu for Grace- The Establishment |
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
Clean Here for the full menu for Cibo Espresso |
BBQ Chicken Nachos Burger: Crumbed chicken tenders, corn chips, crispy bacon, liquid Nacho cheese, diced onion, BBQ sauce, lettuce & mayonnaise | $14.90 |
Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo | $13.90 |
The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard | - |
- Cheese fries | $1.50 |
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) | $16.90 |
Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce | $9.90 |
Clean Here for the full menu for American Cupcake Diner |
- Add Bacon | $1 |
- Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese | $3.5 |
Char-Grilled Gluten-Free Bread (V) (GF) | $6 |
Chicken Schnitzel 350g | $19 |
Add Extra Jug of Sauce | $2.5 |
The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache | $18 |
Mixed Grill Plate SA Lamb chop, scotch fillet steak, Hahndorf bacon, chorizo sausage, free-range egg, roasted mushroom, grilled tomato, chips, salad, jug of gravy | $32 |
- Add Chips | $1.5 |
Clean Here for the full menu for Alma Tavern |
Name | Cuisines |
---|---|
Argo On The Parade | Cafes |
Cafe Ivy Pty Ltd | Cafes |
Madame Wu's Noodle Bar | Noodles |
Yanni's Yiros | Greek |
Cafe Saba | Modern Australian |
Jack's Expresso | Cafes |
Gusto Ristorante | Italian, European |
Grace- The Establishment | Modern Australian |
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