Currently there is no menu available for Pei Modern in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and Mushroom Pie | N/A |
Potato Pie | N/A |
Steak and onion | N/A |
Chicken Leek and potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Espresso | Cup $3.50 |
Creme Caramel | $8.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Fried eggs on toast | $8.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Bacon | $2.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Clean Here for the full menu for Nick's Spaghetti Bar |
Sweet and sour pork
With steamed rice |
$12.80 |
Crispy noodles
With shredded pork |
$13.80 |
Deep fried beef dumpling | $5.50 |
Garlic scallop
With vegetable |
$28.80 |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
The minister spicy chicken spare ribs | $18.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Clean Here for the full menu for Sungs Kitchen |
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
●Don
Mild or spicy meat served on steamed rice |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Pork bibimbam | $12.00 |
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Crispy chicken ball
Deep fried chicken ball |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
Spicy seafood sausage stew | |
Clean Here for the full menu for Darac Bar & Grill |
-Add roti (GF) | $3.50 |
-Bacon | $3.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
-Add chips | $3.50 |
Sides | |
-Add yoghurt & homemade granola | $4.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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