Currently there is no menu available for Pei Modern in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Steak and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pastie | N/A |
Steak and onion | N/A |
Hot and Spicy Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Poached eggs | $8.50 |
Ham and Cheese | $5.00 |
Served with vegetables | - |
Freshly Squeezed Orange Juice | $4.80 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Flat White | CupĀ $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Braised chicken and vegetables noodles | $13.80 |
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
Chicken and sweet corn soup | $6.00 |
Salt and pepper calamari | $11.50 |
The minister spicy chicken spare ribs | $18.80 |
Chinese broccoli in oyster sauce | $15.80 |
Clean Here for the full menu for Sungs Kitchen |
Not including rice | |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Beef darac bowl | $15.00 |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
-Extra ramen | $3.00 |
Yakitori 1
Chicken (for 6) |
$22.00 |
Clean Here for the full menu for Darac Bar & Grill |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
-Add yoghurt & homemade granola | $4.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Available from 12pm | |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add poached egg | $2.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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