Pepper Leaf Innovative Asian Cuisine in Tea Tree Gully Menu
Entrée
| Prawn Crackers | $2.50 |
| Curry Puffs (2) - Served with sweet chilli sauce | $5.50 |
| Ricepaper Cold Rolls (2) - Served with Pepper Leaf special dipping sauce | $5.60 |
| Prawns | $6.40 |
| Chargrilled Satay - Beef or Chicken (2) - Served with homemade lemongrass peanut sauce | $5.60 |
| Spring Rolls (3) - Served with Vietnamese dipping sauce | $6.90 |
| Bread Spring Rolls with Specially prepared mince (2) - Served with Vietnamese dipping sauce | $6.90 |
| Vegetarian Spring Rolls (3) - Served with Vietnamese dipping sauce | $6.90 |
| Thai Pandan Chicken with sweet chilli sauce - Aromatic chicken pieces marinated in pandan leaf. Served with sweet chilli sauce | $7.40 |
| Vietnamese Mini Prawn Spring Rolls (6) - Specially prepared minced prawn marinated and wrapped in crispy ricepaper served with Vietnamese dipping sauce | $9.40 |
| Pepper Leaf BBQ Quail (2 pcs) - Quail marinated in fresh herbs, chilli, lemongrass and spices | $10.50 |
Soup
| Vietnamese Style Beef Meatballs Soup | $6.00 |
| Vietnamese Hot and Sour Tom Yum - Mild spicy soup with fresh tomato, celery, mushrooms and bean sprout. Garnished with fresh basil - Chicken Breast Fillet / King Prawn | $6.40/ $8.00 |
| Chicken and Corn Soup - Freshly prepared by our chef | $6.40 |
| Crabmeat and Asparagus Soup - Vietnamese favurite for special occasion | $7.40 |
Salad
| Vietnamese Salad - Shredded cabbage, carrot, cucumber, onion, fresh herbs, crused roast peanut and special dressing - Chicken or Beef/ Scotch Fillet Beef / King Prawn | $9.40 / $11.70 / $11.70 |
| Thai Salad - Red onion, Thai herbs, chilli, cucumber, carrots, lemongrass & tasty lime dressing - - Chicken or Beef/ Scotch Fillet Beef / King Prawn | $9.40 / $11.70 / $11.70 |
Hawker Style
| Rice Vermicelli Noodles - Vietnamese most popular side dishes with fresh lettuce, beansprout, cucumber, mint leaves, coriander, peanuts and special dressing served at room temperature with choice of s | N/A |
| Bun Bo - Wok tossed beef, lemongrass, peanuts, beansprout, cucumber, mint leaves and a touch of chilli | $12.00 |
| Spring Rolls or Vegetarian Spring Rolls | $11.50 |
| Chargrilled Satay Chicken or Beef | $12.00 |
| Vietnamese Mini Prawn Spring Rolls | $13.50 |
| BBQ Pork Meatballs | $12.50 |
| Chargrilled Mince Prawn on Sugarcane | $13.50 |
Hawker Style Soup Noodles
| Beef Noodle Soup - Best known Vietnamese noodle soup Pho.Served with rice noodles, beef meatballs, thinly sliced veal, red onion & bean sprout. Garnished with fresh basil leaves | $12.00 |
| Laksa - Yellow noodles, mild creamy coconut soup with prawn, tofu, chicken and beansprout. Garnished with coriander | $12.00 |
Curries
| Authentic Vietnamese Curry Chicken - Chicken with seaonable vegetable and fresh aromatic herbs stewed in creamy curry sauce | $14.50 |
| Spicy Stewed Beef - Beef stewed with exotic spices, herbs, onion, carrot and basil | $14.50 |
| Green Curry Chicken - Zucchini, onion in a creamy coconut curry sauce | $14.50 |
| Red Curry Beef - Stewed with kaffir lime leaves, capsicum and cabbage. Choice of mild or hot. | $14.50 |
Pepper Leaf's Specialities
| Salt and Pepper Squid | $16.00 |
| Salt and Pepper King Prawn | $17.50 |
| Chargrilled Chicken - Marinate with lemongrass, fresh chilli, spices and sauce. Served with fresh salad and sweet chilli sauce | $15.00 |
| Sizzling Mongolian Scotch Fillet Beef /Lamb - Capsicum, onion, spices and mild spicy sauce | $17.50 |
| Tempura King Prawn - Crispy king prawn served with sweet chilli sauce | $17.50 |
| Spicy Pork Ribs | $15.00 |
| Cubed Scotch Fillet Beef - Wok tossed in natural juice. Served with salad | $17.50 |
| Crispy Chicken - Marinated chicken served with lime and pepper | $15.00 |
| Pandan Chicken - Chicken in aromatic pandan leaf and served with sweet chilli sauce | $15.00 |
| Creamy Garlic King Prawns | $17.50 |
Wok Tossed Dishes
|
A choice of: Vegetables / Chicken, Beef, Pork or Tofu / Scotch Fillet Beef or Lamb / King Prawn
$13.50/$14.50/ $17.50/ $17.50 |
- |
| Creamy Curry Sauce - With glass noodles, carrot, capsicum, onion and garnished with roast peanut | N/A |
| Traditional Sweet and Sour Sauce | N/A |
| Basil and Chilli - With carrot, capsicum and onion | N/A |
| Black bean and pepper - With carrot, bamboo shoot and onion | N/A |
| Ginger, chilli and lemongrass - With seasonal green vegetable | N/A |
| Satay sauce - With onion, pineapple and capsicum | N/A |
| Sweet chilli and cashew - With green vegetable with a hint of fresh chilli | N/A |
| Garlic and oyster sauce - With onion, celery, carrot and capsicum | N/A |
| Thai Spicy Sauce - With lemongrass, garlic, onion, carrot, zucchini and Thai spices | N/A |
Kids Menu
| Crispy Chicken with Hot Chips | $8.50 |
| Hot Chips with dipping sauce | $6.00 |
| Chicken Nuggets with hot chips | $7.50 |
| Chicken fried rice | $7.50 |
| Chicken Hokkien Mee | $9.00 |
Desserts
| Crème Caramel | $6.00 |
| Sticky Rice with Coconut Cream | $6.00 |
| Steamed Banana Cake with Coconut Cream | POA |
Menu Disclaimer
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Pepper Leaf Innovative Asian Cuisine | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Topiary Tea House (sample menu)
| Muesli + Praline Yoghurt - House made honey muesli, praline topped yoghurt, strawberries and milk | $12.90 |
| Tasting Plate - Garden dukkah, sticky balsamic + olive oil, chilli + fennel seed marinated local olives, garlic baked bread | $9.90 |
| Schwarz, Barossa Valley 2012 ‘The Dust Kicker’ G.S.M (Glass/Bottle) | $9.00/$39.00 |
| Spring Ploughmans (a light starter for 2) Tea Tree Gully smoked ham + San Jose prosciutto, aged cheddar, salted honey walnuts, Topiary mustard, beetroot dip, blistered tomatoes and garlic baked bread | $23.90 |
| Flowers + Strawberries - Strawberry consommé, spring flowers, chamomile cream, river mint crumb and cucumber | $15.90 |
| Banana + Salted Caramel - Banana gnocchi, salted caramel, star anise ice-cream, peanut praline and parsley | $16.90 |
| Un-baked beans + pork | $5.50 |
| Clean Here for the full menu for Topiary Tea House |
Domino's Pizza-Golden Grove (sample)
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza-Golden Grove |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pepper Leaf Innovative Asian Cuisine | Vietnamese, Asian |
| Mangosteen | |
| Ruby Raja | Indian |
| Topiary Tea House | |
| Kings Table The | |
| Tea Tree Gully Village Deli | European, Italian |
| St Anges BBQ Chicken 1/1240 North East Road, St Agnes SA 5125, Australia | Fast Food |
| Pizza Lord 1155 North East Road, Ridgehaven, Tea Tree Gully, Adelaide | Pizza |
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Pepper Leaf Innovative Asian Cuisine
The Vietnamese cuisine we serve here is light, fresh and healthy. Each dish combines flavours and textures resulting in a uniquely delicate and subtle taste.
A small quantity of oil is used in cooking. Rice or noodle are recommended to accompany most dishes. Some of the traditional condiments and herbs include: mint, basil, coriander, lemongrass, chilli, lemon and lime, beansprout, sugar cane and coconut.
“Nuoc mam” (fish sauce) and “Nuoc Cham” also known as Vietnamese dipping sauce (Combination of nuoc mam with chilli, garlic, vinegar or lime and a dash of sugar) are the main sauces which accompany most of our dishes.
Our menu is designed for sharing as it is the best way to experience the tast of our cuisine.
We hope you enjoy your meal and welcome seeing you again.
Opening Hours
The opening hours for Pepper Leaf Innovative Asian Cuisine are coming soon