Peppers Steak & Seafood in Leumeah Menu

Currently there is no menu available for Peppers Steak & Seafood in Leumeah. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Leumeah below.

Nearby Seafood restaurants

Name	Cuisines
Peppers Steak & Seafood	Steak, Seafood

Below you'll find samples from menus of places nearby.

Nearby sample menus

Outback Steak House (sample menu)

Chargrilled Steak Sandwich - Slow roasted and seasoned prime rib roast, topped with our homemade garlic aioli, capsicum and cheddar cheese, on a bed of lettuce and served on a toasted Turkish roll	$19.95
Red Centre Prawn Sauté - Flavourful fettuccine Alfredo with a chilli kick, mixed with seasoned prawns, mushrooms and Parmesan cheese	$18.95
Crispy Calamari - Seasoned calamari lightly breaded and fried until tender and crispy. Served with our homemade marinara sauce and chive aioli	$13.95
One Grilled Lobster Tail	$15.95
Soup and Salad - A bowl of our Homemade Soup of the Day and one of our Signature Side Salads	$12.95
Double Espresso	$2.95
Grilled Chicken and Swiss - A wood-fire grilled chicken breast, piled high with sweet onions and melted Swiss cheese, finished off with shredded lettuce and tomato. Served on a toasted Turkish roll	$15.95
Clean Here for the full menu for Outback Steak House

The Hermitage (sample)

Caramelised Goats Cheese Tart Tatin - Chatz Potato, Cherry Tomatoes, Onions, Oregano, Basil Oil, Balsamic Reduction, Herbs	$18.5
Lamb'S Fry And Crispy Bacon With Housemade Brioche - Sautéed Onions, Preserved Lemon, Worcestershire, Red Wine Jus, Fresh Herbs	$18.5
Mixed leaf [serves 2]	$8.5
Blue Swimmer Crab With Avocado Green Apple And Wasabi Cream - Salted Peanut Caramel, Green Mango Salad, Sweetened Mirin Dressing	$20.5
Greek salad [serves 2]	$9.5
Salt And Pepper Squid - Vine Ripened Tomato, Rocket, Basil, Ligurian Olives, Wasabi Tartare	$18.5
Baked White Mushrooms - Filled With Tomato Concassé, Spinach, Pinenuts, Prosciutto, Gruyere Cheese, Sticky Balsamic	$17.5
Clean Here for the full menu for The Hermitage

Sizzler (sample)

Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread	$11.90
Spiders	from$5.70
Matcha Green Tea Latte	$4.50
For a two slice melt	add$6.20
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce	$14.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse	$11.00
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket	$15.90
Freshly Baked Waffles - with caramelised banana or mixed berries	add $1.00
Clean Here for the full menu for Sizzler

Popular Menu Items

Name	Description	Cuisines
Seared Scallops	Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon.	Seafood
Fillet Steak	One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions.	Steak
Mussels	You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc.	Seafood
Oysters	Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory.	Seafood
Lobster	Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops.	Seafood
Fish	Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few.	Seafood
Rib-Eye Steak	The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked.	Steak
Wagyu Beef	Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare.	Steak
Sirloin	Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad.	Steak
Rump Steak	Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat.	Steak
Venison	Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries.	Steak
Champagne	Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer.	Seafood
Gewurztraminer	An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood)	Seafood
Red Wine	Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak.	Steak
English Ale	A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’.	Steak

Nearby restaurants

Name	Cuisines
Smiley's Takeaway	Takeaway Food
Chilli Chilli Bambu	Italian, Asian, European
Lollipops Playland and Cafe	Cafes
Al's Gourmet Cafe	Cafes
Peppers Steak & Seafood	Steak, Seafood
Shane's Place	Takeaway Food
Leumeah Club Hotel	European
Outback Steak House	Steak

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Restaurant Details

Location: Leumeah
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0246275100
Fax
Email: inquiries@peppersbarandgrill.com.au
Address: 183 Airds Rd, Leumeah, NSW, 2560, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Steak, Seafood
Website: http://www.peppersbarandgrill.com.au

Opening Hours

The opening hours for Peppers Steak & Seafood are coming soon