|
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
| Granola coyo berry compote | $12.00 |
| Spelt oat crumble, apple, rhubarb, pomegranate | $14.00 |
| Croque madame waffle tomato kasundi | $14.00 |
| Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
| Corn fritters, poached egg, bombay salsa, yoghurt | $14.00 |
| Kedgeree, smoked haddock, boiled egg | $18.00 |
|
Two eggs and toast
Poached, scrambled or fried |
$10.00 |
| •Sides | |
| Spinach | $4.00 |
| Hash brown | $4.50 |
| Mushrooms | $5.00 |
| Avocado | $5.50 |
| Morcilla | $5.00 |
| Streaky bacon | $5.50 |
| smoked haddock | $6.00 |
| Daily soup, sourdough | $12.00 |
| Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| Smoked ham panini, apple, gruyere, walnut butter | $12.00 |
| Cheeseburger, caramelised onion, ketchup, mustard, tomato | $14.00 |
| Ancient grain salad, pumpkin, rocket, caraway vinaigrette | $16.00 |
| Chicken salad, pickled daikon, purple cabbage, peanut nam jim | $18.00 |
| Market fish confit, brik pastry, mole, zucchini and corn relish | $14.00 |
| •Sides | |
| House salad | $5.00 |
| Triple cooked chips | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Persillade | European, Italian |
| Le Gourmet Restaurant | European, French |
| Radii Restaurant & Bar | Modern Australian, European |
| Glassworks | European |
| The Tippler & Co | European |
Below you'll find samples from menus of places nearby.
| Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus | $38.50 |
| Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
| Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
| Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
| Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
| Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
| Clean Here for the full menu for Geppetto Trattoria |
| ●Toasted sandwiches | |
| -sausage rolls/ spinach and ricotta | $4.00 |
| -Ham and cheese | $5.50 |
|
Greek salad
Mixed lettuce, tomatoes, sliced black olives ,cucumber, capsicum, spanish onions, feta cheese, herbs and tossed in our home made balsamic dressing |
E $5.00/ M $6.50 |
| -Bacon and egg | $5.50 |
|
Toast(white, multigrain, wholemeal and rye)
Served with condiments |
$2.50 |
|
Fish and chips
Battered flake served with hot chips and fresh salad |
$12.00 |
|
Tuna salad
Tuna placed on a greek mediterranean salad tossed in our balsamic dressing |
$9.00 |
| Clean Here for the full menu for Cafe Lansdowne |
|
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
|
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
| Smoked salmon | $3.00 each |
|
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
| Tomato | $3.00 each |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
|
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
| Clean Here for the full menu for Treasury Cafe |
| MAREBLU - TOMATO, MOZARELLA, PRAWNS, DRIZZLED WITH OLIVE OIL & GARLIC | $19.50 |
| CALAMARI - GRILLED CALAMARI SERVED WITH ORANGE & FENNEL SALAD (GF) | $19.50 / $33.50 |
| DIAVOLA - NAPOLI SAUCE, MOZZARELLA, HOT SALAMI, CHILLI & OLIVES | $18.50 |
| ANANAS - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, & PINEAPPLE PIECES | $17.50 |
| MARGHERITA - NAPOLI SAUCE, MOZZARELLA, FRESH BASIL | $15.50 |
| COSTOLLETE D AGNELLO - ROASTED RACK OF LAMB SERVED WITH A HONEY & ROSEMARY JUS | $37.50 |
| FRIES - STRING CUT CHIPS FRIED GOLDEN BROWN. | $9.00 |
| SALMONE - SMOKED SALMON CARPACCIO, SPANISH ONION, CAPERS & ZUCCHINI (V) | $21.50 / $35.50 |
| Clean Here for the full menu for IL Duca Restaurant |
|
Gulab jamun (v)
Milk dumplings, sugar syrup, cloves & cardamom, vanilla ice cream |
$9.00 |
|
Desserts
Pistacchio or mango kulfi |
|
|
Beef & potato madras (GF)
Mustard seeds & curry leaves, coconut based curry |
$23.00 |
|
Butter kofta (V)
Potato & cheese balls, mild tomato cashew & cream sauce, sun dried fenugreek leaves |
$23.00 |
|
Sweet & sour single scoop (V) (GF)
Plain vanilla ice cream, tamarind chutney topping (sounds so wrong-tastes so right) |
$6.00 |
|
Sides
Saffron basmati rice, naan bread, pappadums & raita |
|
|
Kashmiri naan (V)
Stuffed with dried nuts & fruit |
$6.00 |
|
Saffron rice (V) (GF)
Steamed saffron basmati, aromatic spices |
PP $4.00 |
| Clean Here for the full menu for Two Fat Indians |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Monday 7am–4pm
Tuesday 7am–4pm
Wednesday7am–4pm
Thursday 7am–4pm
Friday 7am–4pm
Saturday 8am–3pm