Currently there is no menu available for Persimmon in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| World Restaurant Bar | International, Modern Australian |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Meat & Wine Co Restaurant The | Modern Australian, Steak |
| King's Buffet | International, Modern Australian |
| Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
| Jj’S Charcuterie | $14.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
| Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
| Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise | N/A |
| Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
| Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
| Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad | N/A |
| Bento Sushi - Chirashi sushi with sashimi, sushi and maki | N/A |
| Kaisen Udon - Assorted seafood and vegetable in udon noodle soup | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Crispy Salted Chicken (6 pcs) | N/A |
| Fried Goose | N/A |
| Lettuce Cup | N/A |
| Three Shredded Fin Free Soup | N/A |
| Curry Puff (2 pcs) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
| 4 courses | $80 |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Tenderloin 250g | $48 |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Warm octopus terrine fennel, rocket and black pudding salad | $20 |
| Russet Burbank baked potato cheddar beans and crispy pig | $9 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Soup of the Day Please ask the waiter | $12.00 |
| CHICKEN | - |
| - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives | $16.00 / $19.00 |
| Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce | $17.00 |
| Fried Calamari Fresh calamari crumbed and fried | $16.00 |
| Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
| Pesto Fresh basil, pine nut, and garlic in a cream sauce | $16.00 |
| STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' | - |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
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