Bacon & Egg Bagel - Grilled bacon and fried egg with bbq sauce | $18.00 |
Served on our nine inch parmesan bases | - |
BLT Grilled bacon, tomato and lettuce with aioli | $19.50 |
Bacon & Eggs on Toast - Choose from poached, fried or scrambled | $19.50 |
138 Club Bagel - Grilled bacon, fried egg, grilled chicken breast, lettuce, cheese and aioli | $18.00 |
Seared duck breast with confit duck leg roulade, roasted and pickled beetroot, chocolate, citrus tea sauce | n/a |
Char-grilled Pitch Black Angus beef tenderloin with wild forest mushrooms, saffron pickling onion, braised beef cheeks roulade, potato croquette, beef au jus | n/a |
Sautéed broccolini, herb butter with toasted almonds | $11.50 |
Goat cheese panna cotta with vinegar glazed beetroot, blood orange, golden beetroot, apple jelly and roasted pecan nuts | n/a |
Butter poached Blue Ridge marron tail with organic quinoa risotto, seared scallops, basil pesto, orange sabayon (additional $18) | n/a |
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan | $18 |
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad | $20 |
Beer Battered Fish and Chips | $22 |
Spicy Wedges/Sour Cream/Sweet Chilli | $10 |
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil | $22 |
Aged Butterfield Scotch fillet, hand cut chips, slaw, bearnaise (gf) | $36 |
Toasted organic sourdough bread, sumac & EVOO | $9 |
Sumac dusted calamari, oriental slaw, peanuts, palm sugar dressing, nam jim (gf) SUN DAWN | $23 |
Cappuccino | $4.50 |
Confit duck breast, duck fat potato, red cabbage, apple and sour cherries (gf) ORCHARD CRUSH | $28 |
Still Spring Water | n/a |
Lean Leg Ham & Cheese Fingers with Chips or Salad | n/a |
Fruit Toast | n/a |
Salmon & Avocado Stack - smoked salmon & fresh avocado stacked upon a poached cage-free egg. served with toasted ciabatta lavished with a light dill & cottage cheese spread | n/a |
Potato Wedges - crispy potato wedges lightly seasoned & served with sweet chilli sauce & sour cream | n/a |
Lamb cutlets with mint gel and slaw | $12.00 |
Smoked eggplant mousse, crispy ciabatta and herb oil (V) | $10.00 |
Goats cheese ravioli with grilled vegetables, baby spinach and a pistachio butter | $29.00 |
Seasonal fruit salad with homemade honey comb abd strawberry coulis (P) (GF) | $10.00 |
Pan seared atlantic salmon on horseradish and potato cannelloni accompained by a beetroot and herb salsa | $35.00 |