Steak Grilled porterhouse, tomato, lettuce, cheese and tomato chutney | $21.50 |
Azahara Sparkling Chardonnay Pinot NV | $9.00 / $37.50 |
Schnitzel Chicken schnitzel, tomato, cheese and tomato chutney | $21.50 |
Chorizo, Dips and Bread Grilled chorizo, homemade dip with grilled flat bread, marinated olives & fetta | $18.50 |
Salad of baby English spinach, white miso marinated chicken, tomato petals, Dijon mustard, parmesan, yuzu & truffle oil | n/a |
Char-grilled Wagyu beef sirloin with spinach & potato gratin, braised beef cheeks roulade, shallot purée and persillade d’escargot, spring vegetables (additional $28) | n/a |
Pear & roasted walnut salad, cranberries, blue cheese | $11.50 |
Boursin cheese, yellow beetroot disk, parmesan tuile | n/a |
Gnocchi with Rich Lamb Ragout | $19 |
Beef Nachos (vegetarian option available) | $20 |
250g Porterhouse Steak with chips, salad and choice of sauce | $25 |
Beef Cheeks in port and vanilla with French beans and potato croquettes | $24 |
Classic Steak Sandwich w’ Beer Battered Chips | $19.50 |
Mixed leaves, white balsamic dressing (gf) (v) | $8 |
Steak Sandwich - striploin, cured bacon, tomato, cheddar, balsamic onion, chiptole barbeque, aioli, chargrilled herb panini, hand cut chips -THE- CONSTABLE | $24 |
Lamb shoulder, slow roasted onion, white bean & mint puree, seasonal greens (gf) | $28 |
Confit duck breast, duck fat potato, red cabbage, apple and sour cherries (gf) ORCHARD CRUSH | $28 |
Cappuccino | $4.50 |
Chilli Beef | n/a |
Fresh Avocado | n/a |
Potato Wedges - crispy potato wedges lightly seasoned & served with sweet chilli sauce & sour cream | n/a |
Fresh Avocado | n/a |
Chicken Schnitzel - a chicken breast coated in crispy golden breadcrumbs, served with fresh avocado, tomato relish, seasoned chips & a garnish salad | n/a |
Fresh garden leaves, sea salt, balsamic vinegar and olive oil | $7.00 |
V= vegetarian | |
Asparagus with bearnaise sauce and almond flakes | $8.50 |
Seasonal fruit salad with homemade honey comb abd strawberry coulis (P) (GF) | $10.00 |
Ginger and lemondgrass panacotta, almond pralinem sugar mesh, dusted with a raspberry sherbet | $15.00 |