Currently there is no menu available for Peter Rowland At The National Gallery Of Victoria in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Ferdydurke | Wine Bar |
Croft Institute | Wine Bar, Pub Food |
Siglo | Wine Bar |
The Toff In Town | European, Wine Bar |
Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Hot and Spicy Pie | N/A |
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Egg and Bacon Pie | N/A |
Cornish Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Napoletana - Tomato based sauce | $19.50 |
Cafe Latte | Cup $3.50 |
Long Black | Cup $3.50 |
- | - |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Plain | $3.50 |
Jam | $5.50 |
Bolognese - Meat sauce | $19.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
The minister spicy chicken spare ribs | $18.80 |
Braised chicken noodles in soup | $13.80 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Black pepper beef fillet
With steamed rice |
$15.80 |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Noodles with meat sauce and cucumber | $13.80 |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Clean Here for the full menu for Sungs Kitchen |
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Dumpling | $39.00 |
-Pork bibimbam | $12.00 |
-Extra ramen | $3.00 |
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
Clean Here for the full menu for Darac Bar & Grill |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Bacon | $3.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
-Add poached egg | $2.50 |
Available until 12pm weekdays, all saturday | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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