Currently there is no menu available for Petersham Inn in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
| Name | Cuisines |
|---|---|
| Big Brekky | Modern Australian, Cafes |
| Huntsbury Hotel | Modern Australian |
| The Pig & Pastry | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
| Newington Inn Hotel | Modern Australian |
| Petersham Inn | Modern Australian |
Below you'll find samples from menus of places nearby.
| Ravioli Beef, caramelised onions & red wine ravioli in a light Napolitano sauce topped with parmesan | $15 |
| Minute Steak Sandwich With caramelised onion, rocket, tomato chutney & hand cut chips & homemade aioli | $16.5 |
| A Selection of breads for Toasting Served with choice of jam spreads or honey | N/A |
| Folded omelette with bacon, tomato, mushrooms, spinach & parmesan | $15.5 |
| Atlantic replace ham with smoked salmon | $15 |
| Porridge with creamy apples, honeyed almonds, brown sugar & rhubarb | $12.5 |
| Vivacious Veg scrambled eggs, asparagus, blistered tomatoes, fetta & spinach | $14 |
| - with wilted spinach, roast wine tomatoes, extra egg | $2ea |
| Clean Here for the full menu for Big Brekky |
| Bife a Portuguesa | N/A |
| Pipis | N/A |
| Chorizo Assado | N/A |
| Espada a Madeirense | N/A |
| Garlic Prawns | N/A |
| Bacalhau a Lagareio | N/A |
| Portuguese chicken Burger served with chips | N/A |
| Lapas | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| TROPICAL JUICES: ORANGE, PINEAPPLE, APPLE (250ML) | $3.00 |
| SPARKLING WATER | $3.50 |
| PARRILLADA (FOR 2 PERSONS) | $59.90 |
| INCA KOLA (355ML) Peruvian soft drink. | $3.50 |
| LA PARRILLADA STEAK (500G) | $34.90 |
| PISCO SOUR Made of the finest Peruvian grapes. | $9.00 |
| COCA COLA, FANTA, SPRITE, LIFT, DIET COKE (375ML) | $3.00 |
| NEW YORK STEAK (500G) | $32.90 |
| Clean Here for the full menu for La Parrillada |
| Greek Salad Salada Grega | $10 |
| Portuguese Cabbage Soup with Chorico Caldo Verde | $7 |
| Baby Octopus Char-grilled served with salad and boiled potatoes Polvinhos Grelhados | $22 |
| Menu 3 Pasties de Bacalhau and Salad Roast Pork and Beef with Vegetables and Potatoes Coffee and Dessert | $35 per person |
| Calamari Rings Lulas Panadas | $14 |
| Salt-preserved Cod Fish Regional Style served with fried potato scallops Bacalhau Regional | $25 |
| Char-grilled Seafood Platter (serves 2) Misto de Mariso A Costa Do Sol | $58 |
| Tuna Steak pan fried served with fried potato scallops Bife de Atum | $25 |
| Clean Here for the full menu for Costa Do Sol |
| Jäger Schnitzel (Veal with Cream & Mushroom Sauce) | $23.00 |
| Bündner Teller (Air Dried Beef) | $16.00 |
| Poulet Schnitzel Jäger (Crumbed Chicken Schnitzel with Mushroom-Cream Sauce) | $24.00 |
| Geräuchertes Eisbein (Smoked Pork Hock, with Sauerkraut) | $24.00 |
| Spiegeleier Mit Rösti & Salat (Fried Eggs With Rösti & Salad) | $20.00 |
| Bier (Beer) | $4.50 - $6.00 |
| Alkoholfreie Getränke (Soft Drinks) | $3.50 |
| Kaffee (Coffee) | $3.50 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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