Currently there is no menu available for Piccolo Padre in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
| Name | Cuisines |
|---|---|
| Piccolo Padre | Italian, Greek |
Below you'll find samples from menus of places nearby.
| Battered Coral Perch and Chips | $11.00 |
| Banana Fritters | $3.00 each |
| Grilled Dorry Fillet with Salad | $12.90 |
| - Deluxe extra | $2.00 |
| Pineapple Fritters | $3.00 each |
| Crumbed Dorry Fillet and Chips | $11.00 |
| Battered Savs | $2.00 each |
| Battered Tasmanian Scallops | $1.50 each / 6 for $7.90 |
| Clean Here for the full menu for Sea Breeze |
| Tomato sauce | $ 0.40c |
| Curry chicken pie | $ 5.40 |
| Beef & vege pastie | $ 5.60 |
| Sausage rolls | $ 3.80 |
| Plain cupcake | $ 4.20 |
| Chicken & mushroom | $ 5.40 |
| Beef mince pie | $ 4.60 |
| Red velvet cupcake | $ 5.00 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Marina Corta Prosciutto crudo, rocket & shaved parmesan | $23.00 / $20.00 |
| Panarea Roma tomato, bocconcini, oregano, extra virgin olive oil & fresh basil | $22.00 / $19.00 |
| - Medium 11inch w/ cheese | $11.50 |
| Chicken Marsala Sweet Sicilian marsala, wine & cream | $25.50 |
| Salt & Pepper Calamari (Specialty) Lightly fried & served with our famous garlic & basil aioli | $17.00 |
| - | Large / Medium |
| Clean Here for the full menu for Lipari Pizza |
| Mixed leaf with herbs and house vinaigrette | $8 |
| Green beans and butter | $8 |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Spaghetti Bolognese | $8 |
| Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
| + add a fried egg to your main | $3 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
| Skewers of Tofu and Roasted Vegetables with a Peanut Sauce (V) Marinated Tofu, Roasted Pumpkin, Potato, Kumara and Eggplant Skewered and served with a Peanut sauce and a Wild Rice salad. | $23.50 |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
| Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
| Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. | $13.95 |
| Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
| Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Desert, Bakery |
| Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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