Currently there is no menu available for Piccolo Padre in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
| Name | Cuisines |
|---|---|
| Piccolo Padre | Italian, Greek |
Below you'll find samples from menus of places nearby.
| Seafood Sticks | $1.50 each |
| Battered Mussels | $1.50 each / 6 for $7.90 |
| Oven Bake Thai Style Dory with Chips or Salad | $14.90 |
| Battered Tasmanian Scallops | $1.50 each / 6 for $7.90 |
| Battered Coral Perch | $8.90 |
| Crumbed Dorry Fillet and Chips | $11.00 |
| Clean Here for the full menu for Sea Breeze |
| Beef & vege pastie | $ 5.60 |
| Beef mince pie | $ 4.60 |
| Red velvet cupcake | $ 5.00 |
| Cheese & bacon pie | $ 5.40 |
| Sausage rolls | $ 3.80 |
| Coffee small | $ 3.00 |
| Curry chicken pie | $ 5.40 |
| Cupcake with decoration | $ 4.70 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| - Medium 11inch | $8.50 |
| Spaghetti Lipari Tiger prawns, garlic, rocket, white wine, EVOO & fresh chilli | $21.00 |
| Herb Bread | $4.50 |
| Ham & Pineapple Pizza Small 9inch | $12.00 |
| - Medium 11inch w/ cheese | $11.50 |
| - | Large / Medium |
| Rugola Wild rocket, lemon juice, extra virgin olive oil & shaved parmesan | $10.50 |
| Clean Here for the full menu for Lipari Pizza |
| Fried whitebait with remoulade | $15 |
| Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
| Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
| Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
| + add a fried egg to your main | $3 |
| Fried 5-spice calamari with herbs & chilli jam | $15 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
| Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
| Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
| Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
| Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
| Skewers of Tofu and Roasted Vegetables with a Peanut Sauce (V) Marinated Tofu, Roasted Pumpkin, Potato, Kumara and Eggplant Skewered and served with a Peanut sauce and a Wild Rice salad. | $23.50 |
| Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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