| Freshly Prepared Soup of the Day | |
| Salad Nicoise | |
| Pan Fried Green Prawns | |
| Seafood Crepe | |
| Warm Crunchy Salad | |
| Pasta of the Day | |
| Grimsby Scallops | |
| Avocado Seafood | |
| Avocado Vinaigrette | |
| Deep Fried Calamari Rings |
| Selection of Desserts, Platters of Cheese, Fruit & Crackers, Freshly Brewed and Espresso Coffee; Selection of Teas | |
| There is a daily specials board |
| Roast Duck | |
| Pork Medallions | |
| Steak & Kidney or Guinness Pie | |
| Roast of the Day | |
| Grilled Gammon Steak | |
| Pan Fried Atlantic Salmon Cutlet | |
| Eye of the Fillet Steak | |
| Lancashire Lamb | |
| Supreme of Chicken | |
| Spicy Curry Rice & Salad | |
| Aged Porterhouse Steak | |
| Bangers Beans 'n' Mash | |
| Beef Tenderloin | |
| Fish of the Day | |
| Vegetarian Meals Available on Request |
| Shepherd's Pie with Salad | |
| Basket of Chips | |
| Chicken Nuggets & Chips | |
| Bangers & Mash | |
| Deep Fried Calamari & Chips | |
| English Fish & Chips | |
| Fisherman's Basket | |
| Dickens Burger | |
| Potato Wedges | |
| Nachos | |
| Spicy Curry & Salad | |
| Chicken Burger | |
| Steak Sandwich |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Pub Food, Modern Australian |
| Muleta's | Pub Food, Cafes |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Steak and onion | N/A |
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Bacon | $2.50 |
| Fried eggs on toast | $8.50 |
| Jam | $5.50 |
| Garlic Bread | Per Serve $6.50 |
| Mocha | Cup $4.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Salt and pepper calamari | $11.50 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Braised chicken noodles in soup | $13.80 |
| Seafood and beancurd soup | $9.00 |
| Noodles with meat sauce and cucumber | $13.80 |
| Shanghai spring onion pancake | $5.50 |
| Special fried rice | $14.80 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Kimchi bibimbam | $12.00 |
| Pork darac bowl | $15.00 |
| -Kimchi bibimbam | $12.00 |
| ●Step 1 | |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
| ●Step 2 | |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Bacon | $3.50 |
| -Add roti (GF) | $3.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Daily sandwiches & salads available at fridge | |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Honey & walnut gluten free toast available | |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Add chips | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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