| Freshly Prepared Soup of the Day | |
| Salad Nicoise | |
| Pan Fried Green Prawns | |
| Seafood Crepe | |
| Warm Crunchy Salad | |
| Pasta of the Day | |
| Grimsby Scallops | |
| Avocado Seafood | |
| Avocado Vinaigrette | |
| Deep Fried Calamari Rings |
| Selection of Desserts, Platters of Cheese, Fruit & Crackers, Freshly Brewed and Espresso Coffee; Selection of Teas | |
| There is a daily specials board |
| Roast Duck | |
| Pork Medallions | |
| Steak & Kidney or Guinness Pie | |
| Roast of the Day | |
| Grilled Gammon Steak | |
| Pan Fried Atlantic Salmon Cutlet | |
| Eye of the Fillet Steak | |
| Lancashire Lamb | |
| Supreme of Chicken | |
| Spicy Curry Rice & Salad | |
| Aged Porterhouse Steak | |
| Bangers Beans 'n' Mash | |
| Beef Tenderloin | |
| Fish of the Day | |
| Vegetarian Meals Available on Request |
| Shepherd's Pie with Salad | |
| Basket of Chips | |
| Chicken Nuggets & Chips | |
| Bangers & Mash | |
| Deep Fried Calamari & Chips | |
| English Fish & Chips | |
| Fisherman's Basket | |
| Dickens Burger | |
| Potato Wedges | |
| Nachos | |
| Spicy Curry & Salad | |
| Chicken Burger | |
| Steak Sandwich |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Plain | $3.50 |
| Cafe Latte | Cup $3.50 |
| Muesli | $6.50 |
| Cappuccino | Cup $3.50 |
| Assorted Pastries | from $4.50 |
| Tiramisu | $8.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Fried eggs on toast | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Fresh mushroom soup | $6.00 |
| Mongolian style roast beef | $11.50 |
| Chilli broth beef | $20.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Beef bibimbam | $12.00 |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
| -Unagi don | $10.90 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| -Extra ramen | $3.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Sides | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add chips | $3.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add roti (GF) | $3.50 |
| -Add haloumi | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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