Currently there is no menu available for Pig and Whistle Tavern and Restaurant in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Pig and Whistle Tavern and Restaurant | European |
| 3 Little Ducks Pty Ltd | European |
| Olinda Tea House | European, Italian |
| The Deli Platter | European, Delicatessens |
| Coonara Springs Restaurant | Australian, Vegan, Vegetarian, Gluten Free, European, Modern Australian |
Below you'll find samples from menus of places nearby.
| Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce | $24.90 |
| Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board | n/a |
| Hot Chocolate | $4.00 |
| Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips | $21.50 |
| Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream | $12.90 |
| Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam | $9.90 |
| Latte | $4.00 |
| Pasta Napoli | $11.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| PAPPADUMS Crisp thin rice crackers (4 pieces) | $2.00 |
| SAFFRON RICE Basmati rice with cumin and a dash of saffron. | $4.00 |
| MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. | $14.00 |
| SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. | $12.50 |
| LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. | $6.00 |
| GOAT CURRY | $14.50 |
| LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) | $11.00 |
| Clean Here for the full menu for Indian By Nature |
| House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V | sml $15.50 / lge $27.90 |
| - To match - St Hubert Cabernet Merlot | $10.00 |
| Chorizo with house-made garlic aioli GF DF | $12.90 |
| Chicken Caesar | $20.00 |
| - To match - Mt Macedon Pale Ale | $9.00 |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
| Cheese plate | $19.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice | $32.00 |
| Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney | $13.50 |
| Chef’s Tasting selection of the day, see the specials board for today | n/a |
| Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs | $16.00 |
| Croissant - shaved leg ham with mountain cheese | $13.50 |
| Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad | $26.00 |
| Canadian style pancakes with maple syrup and crispy bacon | $18.50 |
| Dips Platter (v) - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives | $19.50 |
| Clean Here for the full menu for Credo Restaurant |
| Liqueur Coffee - with your choice of liqueur | $8.50 |
| Garlic Bread - perfect to start! | $8.00 |
| Tea Drops specialty tea - English Breakfast, Supreme Earl Grey, Spring Green, Peppermint, Honeydew Green, Lemongrass Ginger. | $3.95 |
| Eggs Benedict - leg ham or spinach two poached free range eggs, house made hollandaise on toasted English muffin | $18.50 |
| Smoked salmon, bacon, sausage, house made hollandaise | $4.00 ea |
| Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney. | $13.50 |
| Lindt - Hot Chocolate | $5.95 |
| Lightly Breaded Chicken Breast Fillet Stacked with Champagne Leg Ham, House Made Napoli Sauce baked with tasty cheese accompanied with a leafy green salad and served with seasoned potato wedges. | $27.00 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Chinese, Asian |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | International, Modern Australian |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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