Currently there is no menu available for Pig and Whistle Tavern and Restaurant in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Pig and Whistle Tavern and Restaurant | European |
| 3 Little Ducks Pty Ltd | European |
| Olinda Tea House | Italian, European |
| The Deli Platter | Delicatessens, European |
| Coonara Springs Restaurant | Vegetarian, Modern Australian, European, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
| Latte | $4.00 |
| Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips | $21.50 |
| Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon | $19.50 |
| Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee | $24.50 |
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney | $28.90 |
| Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam | $9.90 |
| Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli | $9.00 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| GARLIC NAAN Naan baked with garlic and fresh parsley. | $3.00 |
| LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) | $13.50 |
| GOAT CURRY | $14.50 |
| MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. | $14.00 |
| BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. | $14.75 |
| GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. | $6.00 |
| - | - |
| Clean Here for the full menu for Indian By Nature |
| House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V | sml $15.50 / lge $27.90 |
| Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF | $34.00 |
| Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
| Caesar salad | $14.90 |
| To match - Beaujola's Rose | $10.00 |
| Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
| Cheese plate | $19.00 |
| Steak of the day | see black board |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney | $13.50 |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $13.50 |
| Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips | $21.50 |
| Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. You chose how you want it with either -Salt and Pep | $22.00 |
| Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries (v) | $11.50 |
| Extras: smoked salmon, bacon, sausage, house made hollandaise | $4.00/each |
| Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee | $14.50 |
| Wedges (v) - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream | $11.00 |
| Clean Here for the full menu for Credo Restaurant |
| 300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New | $33.50 |
| Liqueur Coffee - with your choice of liqueur | $8.50 |
| Lindt - Hot Chocolate | $5.95 |
| Nachos - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream | $18.50 |
| Chilli scrambled free range eggs with crispy bacon | $17.00 |
| Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad | $26.00 |
| Croissant - locally sourced raspberry jam and butter | $7.50 |
| Leafy Green or Wild Rocket Salad - dressed with our House Made Greek Style vinegarette. | $7.50, M: $14.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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