Currently there is no menu available for Pimento Restaurant in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Pimento Restaurant | Modern Australian |
Icons On Main | Modern Australian |
Deery's Restaurant and Smokehouse | Modern Australian |
Norman Park Bowls Club | Modern Australian, Barbeque |
Brisbane Jazz Club | Modern Australian |
Below you'll find samples from menus of places nearby.
Fettucine Carbonara Fettuccine w/ bacon, shallots, egg and parmesan cream cheese sauce | $17.50 |
- Toppings | $1.50 |
All pizzas 12” & have a tomato base and mozzarella | - |
- Grilled Chicken | add $3.00 |
Ravioli Napolitana Ricotta and spinach filled ravioli in a rich tomato basil sauce | $18.00 |
- Seafood | $3.00 |
- Meat | $2.50 |
Caesar Cos lettuce, croutons, crisp bacon, anchovies, parmesan and our own dressing | $13.00 |
Clean Here for the full menu for Spizzico |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Iberian Salami | $8 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Chicken & Pistachio Terrine | $8 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Crostini - with tomato, boquerones & basil | $8 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Clean Here for the full menu for The Shelter Bar |
House made Pastrami | $8 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Iberian Salami | $8 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Clean Here for the full menu for Main St Bar & Eatery |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Iberian Salami | $8 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Ice Cream, Desert |
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