Currently there is no menu available for Pink Zulu in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
Below you'll find samples from menus of places nearby.
| Seafood platter; Pickled octopus, whole king prawns, natural oysters, fried crab balls, crisp calamari, smoked salmon, bowl of mussels, tartare sauce (small/large) | $42.00/$68.00 |
| Salmon ceviche; lime, pink peppercorn & vanilla | $18.00 |
| Spiced ground lamb; fetta, almond, saffron & mint | $24.00 |
| Wood fired Baldivis chicken, “Jerk” spice & chickpeas half/whole | $35.00/$55.00 |
| Wood fired baby beetroot; goats cheese & pistachio | $16.00 |
| Fresh fish fillet; cauliflower, pickled apple & ginger | $38.00 |
| Fish and chips; beer pickled onion, tartare sauce | $28.00 |
| Fresh goats cheese and rocket tortellini; pumpkin & pinenuts | $22.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Chicken with Cashew Nuts | $13.80 |
| Vegetarian Spring Roll (1 Large) | $5.80 |
| Garlic King Prawns | $17.80 |
| Curried Chicken & Rice | $14.80 |
| Combination Short Soup | $9.80 |
| Szechuan Duck | $19.80 |
| Honey King Prawns | $17.80 |
| Scallops with Black Bean Sauce | $19.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
| - Chicken | $15.00 |
| PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
| MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. | $5.50 |
| RAITA Refreshing cucumber and yoghurt dip | $3.50 |
| - Chicken | $15.00 |
| GULAB JAMUN Rich milk dumplings deep fried and dipped in a sugary syrup | $4.50 |
| Clean Here for the full menu for Two Fat Indians |
|
Buffalo mozzarella salad
heirloom tomatoes, caramelized onion, vinegar, oregano |
$26.00 |
| 250g wagyu rump cap 5÷ score - Rangers valley, NsW | $42.00 |
| Roasted garlic + rosemary flatbread, eggplant puree N V | $14.00 |
| Market Fish (please ask our staff) | MP |
| 250g beef short rib smoked & charred | $32.00 |
|
Panna
Sicilian sausage, green onion, pickled chili, reggiano |
$24.00 |
|
Roasted carrot and ricotta salad
sesame, sage & burnt butter dressing GF |
$19.00 |
|
Mushroom
MozzarelLa, thyme, green onion |
$24.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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