Currently there is no menu available for Pink Zulu in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
Below you'll find samples from menus of places nearby.
| Smoked salmon, brie & capers | $24.00 |
| Rosemary and black pepper popcorn (v) | $5.00 |
| Chip shaker, aioli & chicken salt | $10.00 |
| Wood fired baby beetroot; goats cheese & pistachio | $16.00 |
| Spiced wood roasted nuts (gf & v) | $5.00 |
| Fresh fish fillet; cauliflower, pickled apple & ginger | $38.00 |
| Chip shaker; aioli & chicken salt | $10.00 |
| Spiced ground lamb; fetta, almond, saffron & mint | $24.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Chicken with Black Bean Sauce | $13.80 |
| Scallops with Sate Sauce | $19.80 |
| Roast Chicken, Chips | $13.80 |
| Mini Spring Rolls (8) | $5.80 |
| Sate Seafood Combination | $17.80 |
| Braised Chicken & Rice | $14.80 |
| Mini Spring Rolls with Sauce, Beef with Black Bean Sauce, Chicken & Almonds, Sweet & Sour Pork, Large Special Fried Rice | $49.80 |
| Curried Chicken & Prawns with Rice | $18.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| SAAG A creamed spinach puree with fresh herbs and a touch of ginger, garlic, mustard oil and tomato. | - |
| - Chicken | $15.00 |
| 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
| PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
| VEGETABLE SAMOSA (2 pieces per serving) Potato and green pea's curried in a lightly spiced mix of whole seeds, fresh herbs and ground powder. Stuffed into home made pastry and folded into petite trian | $6.50 |
| - Fish | $16.00 |
| TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
| JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. | $5.50 |
| Clean Here for the full menu for Two Fat Indians |
| Pork + ricotta meatball, buttermilk, sweetcorn (4) | $12.00 |
|
Panna
Sicilian sausage, green onion, pickled chili, reggiano |
$24.00 |
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
|
Buffalo mozzarella salad
heirloom tomatoes, caramelized onion, vinegar, oregano |
$26.00 |
| Coal roasted carrots, fennel., drunken raisins GF | $9.00 |
|
Salmon
Smoked salmon, shaved red onion, capers, ricotta, dill |
$25.00 |
| Salt + pink pepper squid, burnt chili mayo, green onion GF | $16.00 |
|
CoaL roasted chicken salad
green beans, radicchio, pomegranate Labna GF |
$24.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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