| FETTUNTA Toscana The traditional Tuscan style bruschetta. Toasted crispy bread rubbed with local garlic and dressed with Adelaide Hills extra virgin olive oil. | $7.0 |
| BRUSCHETTINA Campania Tuscan style house made bread, toasted & topped with cherry tomatos, rocket and shaved Parmigiano | $11.0 |
| ANTIPASTO DEL NORCINO Umbria A rich selection of Parma prosciutto, local cured meats, marinated olives, Italian and local cheeses. A great way to start! | $24.0 |
| FUNGHI ALL` ORVIETANA Umbria Baked mushrooms topped with San Daniele prosciutto, fresh bocconcini & rocket | $12.5 |
| INVOLTINI ALLA SPOLETINA Umbria Crumbed eggplant slices rolled with sauted mushrooms, Parma prosciutto and mozzarella cheese | $14.5 |
| SOUP OF THE DAY Please ask Rita or Maccio what our chefs have been inspired to create today! (served with house made bread) | from $12.0 |
| PAPPARDELLE AL POMODORO Campania House made egg ribbon, tossed with fresh tomato, garlic and basil. | $18.0 |
| PAPPARDELLE AL PROFUMO DI BOSCO Umbria Home made pappardelle, tossed with a rich selection of mixed Italian mushrooms, herb and truffle paste. | $27.5 |
| FETTUCCUNI ALLA ZUCCA Emilia Romagna House made fettuccine pasta, tossed with roasted pumpkin, blue cheese and cream. | $26.5 |
| TAGLIOLINI AL GRANCHIO Calabria House made egg tagliolini, tossed with blue swimmer crab meat, chilli and cherry tomatoes & finished with crustacean broth and white wine. | $27.0 |
| FETTUCCUNI ALLA NORCINA Umbria House made egg fettuccine, tossed with in a rich sauce of Italian sausage, black truffle paste, cream and shallots. | $25.0 |
| GNOCCHETTI ALLA COLLESCIPOLANA Umbria Home made wholegrain baby gnocchi tossed in a unique sauce of Italian sausage, cannellini beans, fennel seeds and tomato (a typical medieval dish from Colles | $25.0 |
| RAVIOLI DI COCCODRILLO Umbria/Australia Homemade ravioli filled with braised crocodile meat and pumpkin, tossed in a fine sauce of cream and black truffle paste... when Australia meets Italy. (a | $29.0 |
| FISH OF THE DAY Please ask Marco or Antonio about todays local fish special. | $POA |
| FISH OF THE DAY Please ask Marco or Antonio about todays local fish special. | $POA |
| POLLO AL RADICCHIO Umbria Tender chicken thighs, braised and pan-finished with cream, radicchio and pinenuts. | $27.0 |
| BISTECCHINA DI LOMBO Toscana Grilled MSA scotch fillet (300g circa) served with roasted potato, tomato and a port reduction. | $31.0 |
| CAPRETTO A SPEZZATINO Toscana Slowly braised baby goat, with vegetables and herbs in a red wine reduction sauce. | $28.5 |
| RUCOLA E GRANA Rocket, Grana Padano and cherry tomatoes salad drizzled with EVO and apple vinegar. | $9.5 |
| PATATINE ARROSTITE Garlic and fennel seed baked potatoes, dusted with sea salt flakes. | $7.0 |
| VEGETALI MISTI Seasonal vegetables roasted with garlic and herbs. | $9.0 |
| FUNGHI MISTI TRIFOLATI Rich selection of Italian mushrooms, aauteed with marjoram, garlic and parsley. | $10.5 |
| TORTINO DEL GIORNO (when available) Home made Italian dessert of the day. | From $11.0 |
| BUDINO DEL GATTO E LA VOLPE Umbria White & Black Swiss chocolate budino, infused with Amaretto, served with fresh cream. | $10.5 |
| TIRAMISU Veneto Lady finger biscuits simmered in Cointreau infused ristretto coffee & layered with our special mascarpone cream. Lightly dusted with cocoa. | $11.5 |
| AFFOGATO SARONNO Lombardia Vanilla gelato with coffee and a shot of Disaronno Amaretto liqueur. | $14.5 |
| GELATO DELLA CASA Daily selection of fine Italian Gelati. | $7.5 |
| 4 course meal 2 entree - 2 pasta - coffee | $45 PP |
| 5 course meal 2 entree - 3 main (2 pasta & 1 meat or fish) - coffee | $60 PP |
| 7 course meal 3 entree - 2 pasta - 1 main - 1 dessert - coffee | $75 PP |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| A Mothers Milk | European, Italian |
| Womadelaide | European |
| Pinocchio Ristorante | European, Italian |
| Fire On Unley | European |
| Vino Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
| Bowl of Chips | $7.00 |
| Garlic Prawn Sauce | $9.00 |
| Vegetarian Tartlet Leek, mushroom and feta tartlet served with a tomato coulis, and topped with wild rocket. | $17.50 |
| Hot Chocolate | $4.00 |
| Short Black | $3.00 |
| Mochaccino | $4.00 |
| Chocolate Fondant Chocolate pudding with a melted center, served with fresh strawberries and vanilla ice cream. | $8.50 |
| Crumbed Garfish Served with chips, salad and tar tare sauce | $13.50 / $17.50 |
| Clean Here for the full menu for Barzaar |
| Seasoned 300g chicken or beef schnitzel - served with a green leaves & potato salad & your choice of sauce - gravy, mushroom, pepper or diane | $19.9 |
| ADD parmy | $2.0 |
| Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing | $25.9 |
| Buffalo mozzarella - with trussed tomato, grilled flat bread & Adelaide Hills olive oil | $14.9 |
| Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus | $28.9 |
| Hervey Bay scallops - with garlic aioli and herb crumbs (6) | $18.9 |
| Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon | $14.9 e, $24.9 m |
| Supa crunch chips with tomato sauce | $4.9 sml, $8.9 lge |
| Clean Here for the full menu for Cremorne Hotel |
| - Chicken, avocado, lettuce & mayo | - |
| - With Salad | $8.5 |
| - Chicken, bacon, cream cheese, tomato & lettuce | - |
| - Turkey, avocado, lettuce & cranberry sauce | - |
| - Roast beef, onions, cheese, & bush tomato chutney | - |
| Bacon, egg muffin | $4.2 |
| Assorted pastas | $7.5 |
| - CHOOSE FROM OUR SUGGESTED SELECTIONS OR ANY 5 FILLINGS baguettes: (white & multigrain), herb foccacia, wraps (white & wholemeal), lepinja (white & wholemeal) | $7.7 |
| Clean Here for the full menu for Ivia Espresso |
| Mount Franklin Water 600ml | N/A |
| Olives | N/A |
| Coke Zero - 390ml | N/A |
| Veggie Delite | N/A |
| Turkey & Ham | N/A |
| Lettuce | N/A |
| Tomato | N/A |
| Veggie Patty | N/A |
| Clean Here for the full menu for Subway |
| Fettuccine Salmone Long ribbons of pasta with a delicate sauce of fresh salmon flamed in Pernod, chives, diced tomatoes, dry white wine, a touch of cream and cracked black pepper | $21.80 / $27.80 |
| Spaghetti Marinara Tossed with fresh seafood (Australian prawns, calamari, mussels), fresh tomato, garlic, white wine, fresh parsley and drizzled with extra virgin olive oil | $21.80 / $28.80 |
| Pollo alla Marsala Free range tender chicken fillet flamed in Sicilian marsala with mushrooms and fresh basil and finished with cream (optional) | $28.80 |
| Chocolate Lovers Hot Chocolate or Mocha Chocolate | $3.80 |
| Formaggi (a selection of cheeses) | $16.80 |
| Selection of desserts See our Specials Board | from $9.80 |
| - | small / large |
| Primavera Classic vegetarian, topped with fresh vegetables, kalamata olives and herbs | $18.80 / $24.80 |
| Clean Here for the full menu for Vino Ristorante |
| Name | Cuisines |
|---|---|
| Funky Chicken The | Charcoal Chicken, Takeaway Food |
| Barzaar | Modern Australian |
| The Lunch Club Cafe Bistro | Italian, International |
| Nikitas Greek Restaurant | Mediterranean, Greek |
| Our Expresso On Unley Rd | Cafes |
| Unley Siam Thai Bistro | Thai, Vietnamese |
| Moroccan Casbah Restaurant | African, Moroccan |
| A Mothers Milk | European, Italian |
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