Currently there is no menu available for Platform One in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fruit Toast | $3.90 |
| Fried egg and bacon | $11.50 |
| Poached eggs | $8.50 |
| Scrambled eggs | $9.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Garlic Bread | Per Serve $6.50 |
| Ham, Cheese and Salad | $5.50 |
| Mushrooms | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Vegetarian goose | $11.50 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Dim sum basket(3pcs) | $6.00 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| San chai boo (Chicken) | $8.00 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| Kimchi bibimbam | $12.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
| -Medium (Served for 2-3) | $33.00 |
| -Unagi don | $10.90 |
| -Extra rice | $2.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Available until 12pm weekdays, all saturday | |
| -Honey & walnut gluten free toast available | |
| Sides | |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Platform One up to date.
Click here to send us an updateMonday:
CLOSED
Tuesday:
CLOSED
Wednesday:
CLOSED
Thursday:
CLOSED
Friday:
CLOSED
Saturday:
10:00PM - 5:00AM
Sunday:
CLOSED
