Currently there is no menu available for Pot Kettle Black Cafe in Bohle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bohle below.
| Name | Cuisines |
|---|---|
| Pot Kettle Black Cafe | Cafes |
| Red Herring The Fish Cafe | Cafes, Seafood |
Below you'll find samples from menus of places nearby.
| Vegetarian Fried Rice | $12.90 |
| Lamb / Chicken (Satay/Black Bean/Szchuan/Curry & Basil/Cashew Nut/Ginger & Shallot) | $16.90 |
| Grilled Marinated Chicken | $14.90 |
| Sizzling Mongolian Beef | $15.90 |
| Salt & Spicy King Prawn | $18.90 |
| Fish Cake with Salad | $14.90 |
| Tofu Lemon Grass & Chilli | $15.90 |
| Beef Ball Rice Noodle Soup | $13.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Bangkok Dangerous w Vegetables and Hard tofu / Soft tofu - Super hot dish!! This aromatic mix of chilli, garlic, onion, coriander, lime leaves green pepper corn and galangal and Basil | $13.90 |
| Lime and lemongrass dressing with Stream fish ???? - Light and nice with lots of herbs in Asian style salad, also, prawns recommended. | $16.90/$18.80 |
| Garlic & Pepper sauce w Vegetables and Hard tofu / Soft tofu - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $13.90 |
| Sweet and Sour w Vegetables and Hard tofu / Soft tofu - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $13.90 |
| Chicken Cashew Nut w Vegetables and Hard tofu / Soft tofu - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $13.90 |
| Spicy Eggplant w Vegetables only - Stir-fried thin sliced eggplant with mince pork , chilli, holy basil and garlic. | $12.90 |
| Extra cashew nut in any dishes | $2.00 |
| Chilli cha cha w Beef / Chicken / Soy protein - Lovely spices and herbs, little sweet from palm sugar, mixing together perfectly and cook with green beans then finish with lime leaves | $16.90 |
| Clean Here for the full menu for Cafe De Siam |
| Chicken Cashew Nuts - Tender chicken breast pieces, and seasonal vegetables with oyster sauce and roasted cashew nuts | $14.90 |
| Thai Red Curry Vegetarian - Seasonal vegetable wok tossed with cream and spicy red curry and garnished with roasted cashew nuts | $11.00 |
| Chicken and Corn Soup | $5.00 |
| Crispy Garlic Black Bean King Prawns - Chilli Garlic infused tail on king prawns slightly battered, wok tossed with fresh chilli and spicy black beans | $16.90 |
| - Chicken, Beef or Pork | $13.90 |
| Thai Mixed Salad - Steamed tail on king prawns, chicken, deep fried tofu, cucumber, tomatoes, lettuce, celery and crushed peanuts in sweet Thai salad dressing | $15.90 |
| Honey Lemon Chicken - Tempura battered chicken breast fillet glazed with honey lemon and roasted sesame seed | $13.90 |
| Mach Ton Ngap - Roasted duck fillet slices glazed with honey on crisp mixed leaves | $9.00 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Lamb Griller Flame - grilled lam backstra served on a bed of salad mix, cherry tomatoes, Lebanese cucumber, red onions. Vinaigrette dressing, topped with walnuts | $15.50 |
| - | - |
| Lamb Kafta Kebab Leg of lamb minced with parsley, onions and an Oriental spice blend. Tomao, parsley, pickles, onion, hommos & tahini sauce | $19.50 |
| Balila Salad (v, gf) Chickpeas tossed with garlic, onion, tomato & olive oil | $9.50 |
| Mansaf Slow cooked leg of lamb pieces, served with fragrant rice & taboulie. Topped with nuts & caramelised onions | $26.50 |
| Experience the rich flavours, colours, textures and aromas of Lebanese food. Share a variety of dips, salads and mezza over a four course meal, for a truly authentic experience. ? The banquet must b | $38.50 PER PERSON |
| Lahem bi Ajeen Pastry shell filled with leg of lamb mince, tomato, onion, nuts & spices | $11.50 (3 pcs) |
| Hommos (v, gf) A delicate blend of chickpeas with tahini, garlic & lemon juice. Served with pickles, olives and Lebanese bread | $12.50 |
| Clean Here for the full menu for Rouj Modern Lebanese Cuisine |
| Crumbed lambs brains, cucumber, yoghurt, mint | $15 |
| Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree | $18 |
| - Creme fraiche & caviar | $18 |
| Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
| Snails, flaky pastry, game jus, cream, garlic | $18 |
| Truffle shoestring fries | $8 |
| Artisan breads, cultured butter - V | $8 |
| Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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