|
Sydney Rock Oysters Served with Eschallot Vinegar and Apple Sorbet
1 Doz. $42.00 – 1/2 Doz. $26.00 |
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| Sweet Corn and Smoked Paprika Soup with Spanner Crab, Lime, Ginger and Salmon Caviar | $22.00 |
| Heirloom Tomatoes with Goat’s Curd and Liquorice Marshmallow | $22.00 |
| Seared Scallops served with Crispy Pork Belly and a Carrot and Apple Salad | $26.00 |
| Quail with Ginger and Cuttlefish served with Radish and Ponzu | $26.00 |
| Terrine of Wild Rabbit with Pickled Pears, Walnuts and Radish | $24.00 |
| Chargrilled Tiger Prawns with Miso, Fennel, Elk Leaf and Gremolata | $26.00 |
| Wagyu Tartare (Blackmore, Marble Score 9+) with Wasabi Mayonnaise and Quail Yolk | $29.00 |
| Open Lasagna of Mushroom with Shitake, Shimeji, Oyster Mushrooms, Parmesan and Truffle | $32.00 |
| Pan Roasted Ocean Trout with Caramelised Yoghurt, Pistachio, Carrot, Anise and Bottarga | $39.00 |
| Pan Seared Murray Cod with a Saffron Vegetable Broth, Charmoula, Dill Créme Fraiche and Pancetta | $39.00 |
| Herb Crusted Rump of Lamb, Smoked Aubergine, Onion Marmalade, Olive Paint and Casuarinas Feta | $42.00 |
| Chargrilled Kurobuta Pork Cutlet with Fondant Potatoes, Baby Spinach, White Anchovies, Capers and Pine Nuts | $42.00 |
| Roasted Guinea Fowl Breast with Ballontine of the Leg served with Ricotta Gnocchi, Baby Carrots, Cavolo Nero and Tarragon Jus | $42.00 |
| Olives, Cornichons and Sourdough Bread (per person) | $3.50 |
| Mixed Leaf and Herb Salad | $9.50 |
| Green Beans with Olive Tapenade | $10.50 |
| Tomato and Basil Salad with Red Onions, Cucumber, Olives and Balsamic Reduction | $12.50 |
| Caesar Salad | $16.50 |
| Blanched Broccolini Tossed in a Lemon Infused Olive Oil with Toasted Almonds | $12.00 |
| Sautéed Mixed Mushrooms with Garlic and Parsley | $12.50 |
| Potato Purée | $10.50 |
| Potato Gratinée | $10.50 |
| House Cut French Fries with Rosemary Sea Salt and Lime Aioli | $8.50 |
| Steak Frites – Your choice of Sirloin or Fillet with Cafe de Paris herb and garlic butter and house cut thin and crispy French Fries. | - |
| Sirloin, Dry Aged (300g) (express) Yearling, 120-150 Days, Grainfed, Angus-Hereford, Yanco, South West NSW | $39.00 |
| Prime Fillet Medalions (2 pieces, 100g each) (express) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW | $41.00 |
| From The Grill Your choice of yearling is grilled to your requirements and served with Roasted Tomato and your choice of Potato and Sauce | - |
| - Potato Options Potato Puree, Potato Gratinée, House Cut Chips | - |
| - Sauce Options Red Wine Jus, Jus Corsé, Béarnaise, Béarnaise | - |
| Prime Fillet (250g) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW or Served as Prime Fillet Medalions (2 pieces, 125g each) (express) | $55.00 |
| Sirloin, Dry Aged (400g), Yearling, 120-150 Days, Grainfed, Angus-Hereford, Yanco, South West NSW | $55.00 |
| Rib Eye, Dry Aged (400g), Yearling, 80-100 Days Grainfed, Angus-Hereford Cross, Gympie, QLD | $55.00 |
| T-Bone, Dry Aged (800g/500g), Yearling, 80-100 Days Grainfed, Angus-Hereford Cross, Gympie, QLD | $68.00/$55.00 |
| Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, | additional $15.00 |
| From The Grill Your choice of Black Angus is grilled to your requirements and served with roasted tomato and your choice of Potato and Sauce | - |
| - Potato Options Potato Puree, Potato Gratinée, House Cut Chips | - |
| - Sauce Options Red Wine Jus, Jus Corsé, Béarnaise, Mustard Selection (Dijon, Hot English, Seeded, Horse Radish) | - |
| - | - |
| Black Angus – Grain Fed | - |
| Fillet (220g) 300 Days Grainfed, Black Angus, Glen Innes, Northern NSW or Served as Fillet Medalions (2 pieces, 110g each) (express) | $62.00 |
| Scotch (300g) (express) Rib Eye without bone, 200-250 Days Grainfed, Black Angus, Warwick, QLD | $55.00 |
| Cóte de Boeuf, Dry Aged (400g) Sirloin on the bone, 200-250 Days Grainfed, Black Angus, Darling Downs, QLD | $74.00 |
| -- | - |
| Black Angus – Grass Fed (Premium Hand Selected) | - |
| Scotch (300g) (express) Rib Eye without bone, Grass Fed, Black Angus, Gippsland, VIC | $55.00 |
| Sirloin (300g) (express) Grass Fed, Black Angus, Gippsland, VIC | $59.00 |
| Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, | additional $15.00 |
| From The Grill Your choice of F1 Wagyu or Full Blood Wagyu is grilled to your requirements and served with Spinach, Braised Mushroom and Jus Corsé or Ponzu | - |
| - | - |
| F1 Wagyu, Wagyu-Holstein Cross, Marble Score 6+ | - |
| Fillet (200g), 400 Days Grain Fed, Armidale, North West NSW | $89.00 |
| Scotch (300g), 400 Days Grain Fed, Armidale, North West NSW (express) | $87.00 |
| -- | - |
| Full Blood Wagyu, Marble Score 9+ | - |
| Fillet (180g), 600 Days Grain Fed, Alexandra, VIC | $125.00 |
| Scotch (200g), 600 Days Grain Fed, Alexandra, VIC (express) | $110.00 |
| Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak, | additional $15.00 |
| From The Grill Your choice of Chateaubriand is served with Fondant Potatoes, a Fondue of Eschallot, Bone Marrow and Sauce Bordelaise | - |
| Angus-Hereford Yearling Châteaubriand (550g) Yearling, 100-120 days Grainfed, New England, NSW | (For Two) $125.00 |
| F1 Wagyu, Wagyu-Holstein Cross, Marble Score 6+, 450g 400 Days Grain Fed, Armidale, North West NSW | (For Two) $185.00 |
| Full Blood Wagyu, Marble Score 9+, 400g 600 Days Grain Fed, Alexandra, VIC | (For Two) $295.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Prime Steak Restaurant | Steak, French |
Below you'll find samples from menus of places nearby.
| Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
| Spinach and Salmon risotto with white wine, dill and lemon | $18.50 |
| Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese | $16.00 |
| Leg ham, cheese and tomato | $14.00 |
| Garlic bread | $5.00 |
| Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce | $19.50 |
| Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives | $22.00 |
| Rocket salad with Grana Padano and a balsamic olive oil dressing | $9.00 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Chips 'n' Gravy | $2.90 |
| Small Dim Sims | $0.95 |
| Crumbed Oysters | N/A |
| Kabana | $2.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Spring Roll | $2.40 |
| Crumbed Fish | $4.00 |
| Sausage Rolls | N/A |
| Clean Here for the full menu for Hunter Asian Gourmet |
| SEMI-HARD & HARD | - |
| - Red Wine: Bishop by Ben Glatzer, Shiraz, Barossa Valley, SA | $13.00/glass |
| Goat’s Cheese Fondue (Tangy & Smooth) This fondue is light on the palate and brings together two amazing ashed cheeses – A Morbier – Style Franche Comte and a creamy Australian Farmhouse Chèvre | (For Two) $39.00 |
| Grilled Scallops Marinated Grilled Sea Scallops served with Leak Provençale | $14.50 |
| - Pont l’Evêque Gillot Grand Terroir (Cow’s Milk), Basse-Normandie, France Pungent, very rich and deliciously creamy, with an intense, full-bodied palate and a delightfully smooth texture | - |
| -- | - |
| PRE OR POST THEATRE MENU | $30.00 PER PERSON |
| Truffle Pecorino Il Forteto Casio di Bosco (Sheep’s Milk), Muggelano Valley, Italy The addition of bianchetto truffles adds another dimension to the rich sweetness of the sheep’s milk | - |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| Salmon & Vegetable Pancake (2pcs) | $7.90 |
| 12 Catlin Cove, Sauvignon Blanc Marlborough, NZ | $7.80 / $35.00 |
| Chicken Karaage (3pcs) | $7.90 |
| California Hand Roll (Raw Salmon) | $9.60 |
| Spicy Tuna Hand Roll | $8.40 |
| Lemon Lime Bitter | $4.00 |
| Scallops | $14.90 |
| - Boiled Prawn Nigiri | - |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Raisin Toast | $2.00 |
| Swiss Cheese | $3.00 |
| Mediterranean baby spinach leaves, char-grilled eggplant, char-grilled capsicum, char-grilled zucchini & salsa verde | $7.20 |
| Red Salmon mix baby lettuce, tomato, mayo & snow pea spouts | $7.20 |
| Toasted Bagel with Spreads | $3.00 |
| Tart | $3.50 |
| Chicken Breast avocado, mayo, lettuce, tomato & alfalfa | $7.20 |
| Ham | $4.80 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Asian, Sushi |
| GPO Cheese Room GPO Cellar | Modern Australian |
Notice wrong information? Help us keep everything about Prime Steak Restaurant up to date.
Click here to send us an updateSydney’s best steak restaurant for the last 4 years 200-2004
With its New York style interior and heritage listed sandstone Prime is Sydney s premier Grill Room having been award the best steak restaurant for the last 4 years (2001-2004) and highest scored Steak Restaurant for 2005.
Offering a first class dining experience together with our exceptional sommelier who is on hand to assist you with your wine selection, ensuring Prime is the ideal venue for the most discerning client and their guestsbe it for lunch, dinner or a private function.
The opening hours for Prime Steak Restaurant are coming soon