Currently there is no menu available for Pure South Restaurant & Bar in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| World Restaurant Bar | Modern Australian, International |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Meat & Wine Co Restaurant The | Modern Australian, Steak |
| King's Buffet | Modern Australian, International |
| Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Jj’S Charcuterie | $14.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
| Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber | N/A |
| Sesame California Nori- Maki platter 40 pcs | $35 |
| Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
| Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice | N/A |
| Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad | N/A |
| Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado | N/A |
| Katsu Udon | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Curry Puff (2 pcs) | N/A |
| Sesame Prawn (2 pcs) | N/A |
| Spring Roll (2 pcs) | N/A |
| Fried Goose | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Wild mushroom risotto | $30 |
| Best end | $38 |
| Natural oysters (6 or 12) | $25 / $50 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
| Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce | $16.00 |
| - Hawailan Tomato, cheese, verginia ham and pineapple | $16.00 / $19.00 |
| Meat Lasagna | $16.00 |
| Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli | $22.00 |
| Pesto Fresh basil, pine nut, and garlic in a cream sauce | $16.00 |
| - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
| - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce | $22.00 |
| Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives | $20.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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