Currently there is no menu available for Purple Emerald Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Snow Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pot of Tea | Cup $3.80 |
| Plain Toast | $3.90 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Poached eggs | $8.50 |
| Herbal Tea Pots | Cup $3.80 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Bolognese - Meat sauce | $19.50 |
| Italian Side Salad | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Dim sum basket(3pcs) | $6.00 |
| Sung's kitchen fried rice | $18.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| -12pcs | $60.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| -Prawn bibimbam | $12.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| Kimchi bibimbam | $12.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add haloumi | $3.50 |
| -Add poached egg | $2.50 |
| -Add roti (GF) | $3.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Purple Emerald Bar up to date.
Click here to send us an updateMon- Thu 1pm - 1am
Fri 1pm - 3am
Sat 7pm - 3am
