Currently there is no menu available for Purple Goanna cafe catering in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Baffi & Mo Espresso | Cafes |
| First Drop Cafe The | Mediterranean, Cafes |
| Purple Goanna cafe catering | Cafes |
| Caffe E Panini | European, Cafes |
Below you'll find samples from menus of places nearby.
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
| Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
| Clean Here for the full menu for Tripod Cafe |
| Rice | $2.50 |
| Eel Cucumber | $4.50 |
| Geso Karaage (2s) (Squid legs on bamboo skewers) | $6.50 |
| Vegetable Croquette (2p) | $5.00 |
| Beef & Edamame | $9.00 |
| Soft Drink & Gyoza | $8.00 |
| Snapper | $4.20 |
| Geso Karaage (Squid legs) (Any two dishes served with miso soup and rice) | $11.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Turkish Delight (a bite size jelly sweet) | $3.00 |
| Spicy Butter Beans - sauteed with fresh herbs and harrisa | $12.00 |
| Deluxe Banquet (12 dishes chosen by the chef) | $ 35.00 per person |
| Kibbi Wrap | $8.00 |
| Eggplant Casserole - eggplant, potato sauteed with garlic, herb, chilli, cooked in tomato sauce, served with rice | $12.00 |
| Baked Kibbi crushed wheat mixed with lean meat, onions, spices, baked in oil | $12.00 |
| Fattoush Salad | $10.00 |
| Mixed Grilled Plate (For Two) - shish kebab, shish tawook, kafta, shawarma & sausages | $35.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Beef/chicken omelette | $11.00 |
| Szechwan sauce | - |
| Roast duck noodle soup | $11.50 |
| Minced beef with raw egg | $11.00 |
| Garlic sauce | - |
| Mix vegetabke with crispy noodle | $10.00 |
| Honey and black pepper sauce | - |
| Steamed dim sims (4 pcs) | $5.50 |
| Clean Here for the full menu for Noodle Star |
| Peri Peri Chicken - Marinated Spicy Chicken, Capsicum, Red Onion & Chilli | $19.00 |
| Island Dreamtime - Coconut Mousse, Mango Filling, Mango Compote, Lime Gel, Mango Sorbet & Coconut Snow | $14.00 |
| Chicken Panzanella Salad - Tuscan Salad of Warm Chicken Tenderloin, Croutons, Cucumber, Olive, Parsley, Celery & Rocket | $19.00 |
| Kangaroo Loin - Creamed Celeriac, Balsamic Onions | $32.00 |
| Tempura Soft Shell Crab - With Lemon Grass, Chilli & Tomato Jam | $18.00 |
| Sticky Date Pudding - With Warm Butterscotch Sauce & Vanilla Bean Ice Cream | $14.00 |
| Ribeye on the Bone | $36.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Asian, Japanese |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
| Arcadia Liquors | |
| Noodle Star | Noodles, Asian |
| The Dock | |
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