Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
Fried rice with egg white, ginger & dried scallops | $21.80 |
Braised shark's fin soup with crab roe | $38/person |
Boneless Honey Chicken Fillets | $19.80 |
Braised sea cucumber with dried shrimp roe | $43.00 |
Sweet & Sour Pork with Pineapple | $20.80 |
Fattoush salad | $12.00 |
Leaf Salad - with a Pyrmont honey & balsamic dressing | $10.00 |
Duck breast - crispy leg, umeboshi, fig, pickled eggplant | $44.00 |
Darling Downs wagyu rib eye 6+ on the bone - selection of mustards & sauces, hand cut chips with parmesan & truffle | $150.00/1.1kg |
Hapuka - butternut & king prawn pancake, date & tamarind | $46.00 |