Currently there is no menu available for Jonker Walk Malaysian Restaurant and Bar in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Doyles At The Fish Markets | Fish & Chips, Seafood |
Peter's Seafood | Seafood |
Flying Fish & Chips | Fish & Chips, Seafood |
Androtis Seafood Cafe | Seafood, Fish & Chips |
Aqua Jazz | International, Seafood |
Below you'll find samples from menus of places nearby.
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Clean Here for the full menu for Signorelli Gastronomia |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Clean Here for the full menu for Zebra Lounge |
Fish & chips | $7.00 |
Seasoned veg | $5.00 |
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
Add salad | $1.00 |
Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
Pasta w/ nap sauce | $7.00 |
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
Mix Leaf Salad | $6.5 |
Classic Prawn Cocktail | $14.5 |
Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
- One Doz: | $26 |
Clean Here for the full menu for Doyles At The Fish Markets |
Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Mineral Water Sparkling or Still | N/A |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMonday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM