| Heirloom tomatoes - goats cheese ashed in shiso, filo pastry | $29.00 |
| Confit Petuna ocean trout - leek cream fraiche, persimmon, quinoa, puffed skin | $31.00 |
| WA marron - brown butter & tamarind emulsion, charred lettuce, aged balsamic | $34.00 |
| Yellowfin tuna - puffed pork, grapefruit, black pepper caramel | $33.00 |
| Seared Scallops - miso chicken, sweet corn, finger line | $33.00 |
| Glazed quail - silken tofu, puffed pork, grapefruit, black pepper caramel | $32.00 |
| Glacier 51 toothfish - pak choy, shiitake, pine nut, fennel | $49.00 |
| Hapuka - butternut & king prawn pancake, date & tamarind | $46.00 |
| John dory - peking duck broth, calamari, zucchini | $45.00 |
| Beef fillet - short rib, beetroot, king brown mushroom, Shiraz butter | $48.00 |
| Duck breast - crispy leg, umeboshi, fig, pickled eggplant | $44.00 |
| Autumn vegetables - goats curd croquette, sorrel sauce | $39.00 |
| Darling Downs wagyu rib eye 6+ on the bone - selection of mustards & sauces, hand cut chips with parmesan & truffle | $150.00/1.1kg |
| Braised carrots - in organe with harissa & cardamom | $12.00 |
| Flying Fish hand cut chips - with chilli salt | $12.00 |
| Leaf Salad - with a Pyrmont honey & balsamic dressing | $10.00 |
| Fattoush salad | $12.00 |
| Coconut rice | $3.00 |
| Individual portion | $15.00/40gms |
| Two Cheeses | $30.00 |
| Three Cheeses | $42.00 |
| Aerated mint chocolate - mandarin parfait, chocolate crumble, orange | $19.00 |
| Fig - coffee cake, walnut ice cream, Marsala | $18.00 |
| Compressed apple - lime yoghurt sorbet, milk crisp, rice cream | $18.00 |
| Lemon gelato - lemon meringue, chamomile cream, olive oil jelly | $18.00 |
| Passionfruit Soufflé - saffron apricot cassata | $22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Doyles At The Fish Markets | Fish & Chips, Seafood |
| Peter's Seafood | Seafood |
| Flying Fish & Chips | Fish & Chips, Seafood |
| Androtis Seafood Cafe | Seafood, Fish & Chips |
| Aqua Jazz | International, Seafood |
Below you'll find samples from menus of places nearby.
| House made rigatoni with wild boar ragu | $24 |
| Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
| Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
| Calzone – Mozzarella, Ham, Goat Cheese | $23 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Clean Here for the full menu for Signorelli Gastronomia |
| 3 different dips, sonoma bread (v) | $12.00 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Clean Here for the full menu for Zebra Lounge |
| Garlic/herb bread | $5.00 |
| Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
| Gourmet sausages - with creamy mash and gravy | $17.00 |
| Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
| Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
| Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
| Garlic Bread (2 Pieces) | $3.5 |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Rocket & Parmesan | $8.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
| Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Garlic Bread or Herb Bread | $5.00 |
| Mineral Water Sparkling or Still | N/A |
| Gamberi Tomato Sauce Base, Fresh Prawns, Mozzarella Cheese, Oregano, Salt, Parmesan, Chilli Flakes, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
| Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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