| Fresh Sydney Rock Oyster | $2.50/each |
| Steamed Fresh Scallop or Oyster on Half Shell | n/a |
| Fresh Sashimi Platter | $18.00 |
| Squid & White Bait with Spicy Salt & Pepper | $12.80 |
| Seafood San Choy Bow (savory mixed seafood served in crispy lettuce) | $11.00 |
| Minced Pork or Chicken San Choy Bow (2) | $8.00 |
| Deep Fried Spring Roll (3) | $6.00 |
| Steamed or fried Prawn Dumplings (4) | $7.80 |
| Steamed or Fried Pork Dumplings (4) | $7.80 |
| Velvet Chicken Meat & Sweet Corn Soup | $6.00/person |
| Velvet Crab Meat & Sweet Corn Soup | $7.00/person |
| Hot & Sour Soup | $6.50/person |
| Conpoy & Duck Meat Thick Soup | $7.50/person |
| Short Soup | $6.50/person |
| Long Soup | $5.00/person |
| Mixed Fresh Mushroom & Vegetable Soup | $7.50/person |
| Mix Seafood & Bean Curd Thick Soup | $7.50/person |
| Vegetarian Shark's Fin Soup | $9.50/person |
| Tomato, Bean Curd & Egg Clear Soup | $6.00/person |
| Sauteed Fresh Scallops with Green | $36.80 |
| Fresh Scallops with Egg White & Milk | $26.80 |
| Sauteed Peeled QID King Prawns with Garlic Sauce | $30.80 |
| Spicy Chilli Peeled QID King Prawns | $30.80 |
| Sauteed Peeled QID King Prawns with Cashew Nuts | $30.80 |
| Honey QID King Prawns | $30.80 |
| QID King Prawns with Scrambled Egg | $30.80 |
| QID King Prawns with Vermicelli & XO Sauce Hot Pot | $30.80 |
| Deep Fried QID King Prawns with Spicy Salt & Pepper | $30.80 |
| Pan Fried Salmon | $28.00/piece |
| Deep Fried Salmon Head & Belly in HK Style | $19.80 |
| Fried Pork Spare Ribs with Spicy Salt & Pepper | $20.80 |
| Pork Spare Ribs (Peking Style) | $20.80 |
| Sweet & Sour Pork with Pineapple | $20.80 |
| Pork Ribs in Black Vinegar | $20.80 |
| Stir-Fried Pork Fillet with Chilli Sauce | $20.80 |
| Pork Ribs with ginger, shallots, herbs & wine hot pot | $20.80 |
| Pork Belly with Preserved Vegetables Hot Pot | $20.80 |
| Minced Pork with Bean Curd in Chilli Sauce | $16.80 |
| Pan Fried or Steamed Minced Pork with Salted Fish | $22.80 |
| Steamed Minced Pork with Dried Scallops & Mushroom | $22.80 |
| Poached Supreme Marble Beef | $50.80 |
| Diced Beef with Wasabi Sauce | $25.80 |
| Diced Beef and Mushroom with Black Pepper Sauce | $25.80 |
| Fillet Steak Chinese Style | $25.80 |
| Fillet Steak with ginger, shallots, herbs & wine sauce | $25.80 |
| Crispy Shredded Beef | $25.80 |
| Diced Beef with Cashew Nut & Green | $25.80 |
| Sliced Beef with Black Bean | $20.80 |
| Sliced Beef with Vegetables | $20.80 |
| Beef Brisket & Radish | $19.80 |
| Mongolian Lamb | $26.80 |
| Pan-Fried Lamb Cullet (4) | $28.00 |
| Chopped Chicken Hot Pot with Ginger, Shallots, Herbs & Wine Sauce | $19.80 |
| Stir-Fried Chicken Fillets in Chilli Sauce | $19.80 |
| Stir-Fried Chicken Fillets in Satay Sauce | $19.80 |
| Chicken Fillets with Cashew Nuts & Green | $19.80 |
| Boneless Lemon Chicken Fillets | $19.80 |
| Boneless Honey Chicken Fillets | $19.80 |
| Chicken Fillets with Fresh Mushroom & Green | $19.80 |
| Boneless Chicken Fillets with Garlic, Ginger & Shallots | $19.80 |
| Crispy Skin Chicken in ShanTung Chilli Sauce (Half) | $22.80 |
| Fried Crispy Skin Chicken ( Half) | $20.80 |
| Premium Crispy Skin Suckling Pig (Whole/Half) | $338/$188 |
| Crispy Skin Suckling Pig with Jelly Fish | $31.80 |
| Royal Banquet Peking Duck (Whole/Half) | $60/$35 |
| Assorted cold cut marinade meat platter | $22.00 |
| BBQ meat combination | $24.00 |
| BBQ roasted duck (Half) | $24.00 |
| BBQ crispy skin duck with special sauce (Half) | $24.00 |
| Boneless marinade duck | $18.00 |
| Steamed free range chicken (Cold-Half) | $28.00 |
| Soy sauce chicken (Half) | $18.00 |
| Roasted crispy skin or soy sauce pigeon (Whole) | $26.80 |
| Roasted crispy skin pork belly | $22.00 |
| Double cooked whole abalone in oyster sauce (S/M/L/XL) | $48/$78/$108/$148 |
| Braised sliced abalone with green in oyster sauce | $70.00 |
| Braised sea cucumber with dried shrimp roe | $43.00 |
| Braised bailer shell & duck webbs hot pot | $28.00 |
| Superior shark's fin soup | $108/person |
| Braised shark's fin soup with crab meat | $38/person |
| Braised shark's fin soup with chicken | $38/person |
| Braised shark's fin soup with crab roe | $38/person |
| Deluxe Buddha's Favorite (Fo Tiao Qiang) | n/a |
| Steamed Chinese broccoli in oyster sauce | $13.80 |
| Stir-Fried lettuce with garlic sauce | $13.80 |
| Stir-Fried mix vegetable or selected vegetable | $18.80 |
| Seasonal vegetable with two kinds of fresh mushrooms | $24.80 |
| Fresh vegetable & bean curd skin in fish stock | $24.80 |
| Salted & preserved egg with vegetables soup | $24.80 |
| Japanese style bean curd with dried shrimp hot pot | $21.80 |
| Fisherman's fried rice (salmon, scallops, green & tomato sauce) | $23.80 |
| Seafood fried rice with fish roe | $23.80 |
| Fried rice with egg white, ginger & dried scallops | $21.80 |
| Hokkien fried rice | $21.80 |
| Minced salted fish & chicken meat fried rice | $21.80 |
| Fried rice with peeled prawns & BBQ pork | $15.80 |
| Stir-Fried noodles with mix seafood (rice noodles) | $23.80 |
| Stir-Fried noodles with beef & soy sauce | $19.80 |
| Singapore fried noodle | $18.80 |
| Braised noodle with shredded duck meat & pickle | $21.80 |
| Steamed or deep fried Chinese bread (doz) | $18.00 |
| Steamed rice | $2.80/person |
| Plain congee | $3.00/person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gourmet House Chinese Cuisine | Asian, Chinese |
| Dragon Well Chinese Teahouse | Asian, Chinese, European |
| Golden Grain Palace | Noodles, Chinese |
| Lotus Pond | Asian, Chinese |
| Din Tai Fung Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
| Thick cut truffle and parmesan fries | $10 |
| Risotto of the day | $24 |
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Garden salad | $9.50 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Duck liver and blueberry pate, bread | $14.00 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Clean Here for the full menu for Zebra Lounge |
| Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
| Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
| Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
| Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| Bowl of fries | $4.70 |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| B.B.Q’d Whole King Prawns | $16.5 |
| - One Doz: | $26 |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| - Half Doz | $19.9 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
| Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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